yarra valley caviar

Yarra Valley Caviar is Australia’s premiere producer of hand-milked 100% Australian grown Atlantic Salmon, Rainbow and Brooke Trout Caviar. Yarra Valley Caviar sustainable growing techniques and ethical fish husbandry practices are world class; they are backed by BAP (Best Aquaculture Practice) certification, built on the four pillars of sustainability: food safety, environmental, social welfare and animal health and welfare.

Yarra Valley Caviar is an export approved boutique fresh water aquaculture farm located at the base of the Rubicon River in the Yarra Valley region of rural Victoria. Yarra Valley Caviar is an industry leader – not only is it Australia’s only producer of fresh water Atlantic Salmon, it pioneers a natural approach to rearing and roe extraction, demonstrating a staunch belief in humane practices. In addition to Salmon, Yarra Valley Caviar also produces and harvests Rainbow Trout and Brook Trout roe for their caviar range. Yarra Valley Caviar are in the process of acquiring more farms to commit to a total production capacity of 50 tonnes per year.

The fish are milked for roe entirely by hand, once per year, under a completely natural anaesthetic of clove oil, and are then gently placed back in their ponds to spawn again the following year.
Yarra Valleys Caviar’s products are packaged on site, without the use of any additives. The result is a superb quality roe salted with premium salt to produce bright, plump and flawless caviar – bursting with flavour. The award winning products are then shipped all over the world.