In 1972, Gino and Elina Garreffa bought their first property in Mildura, in far north west Victoria, known for its abundant sunshine, rich red loam soil and irrigated water from the Murray River. In 1978, the family started growing premium table grapes and were one of the first families to export internationally.

40 years later, Tabletop Grapes are proudly multiple award-winning producers with their fruit recognised for its premium quality across the world. After many years of research into naturally drying fruit, Tabletop Grapes unique method ensures a 100% chemical free drying process, which produces a premium product that maintains the fruit’s true natural flavour.

All fruit is handpicked and packed. Their signature cluster-dried fruit is considered the best available domestically. 

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