Shima Wasabi is the largest commercial wasabi farm in Australia. Located in Tasmania’s temperate northwest, Shima Wasabi is world class quality.

Wasabi has growing interest around the world and is used in a variety of ways including as a condiment with steak, with sashimi and even in cocktails (try a Japanese Bloody Mary).  Many say wasabi has fantastic properties for inner wellness.

From the ‘Volcanic’ heat of some freshly grated wasabi stem (the rhizome) to the moderate heat of wasabi paste made from rehydrating our freeze dried powder to the ‘milder’ wasabi leaves and stalks, you are sure to find something to suit your needs.

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