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Phone: (02) 9565 2255
BRAND: Lucas UNIT: Ea/Kg CARTON QUANTITY: 1
Smoked and aged speck made with eco raised pork from Rivalea in Corowa, NSW.
$28.95
NSW, Australian, Cafe
BRAND: Pialligo Estate UNIT: Each CARTON QUANTITY: 1
Italian style pork neck, cured and aged for 8 weeks.
$8.95
ACT, Australian
BRAND: Pialligo Estate UNIT: Ea/Kg CARTON QUANTITY: 1
$65.50
BRAND: Pastoral UNIT: Ea/Kg CARTON QUANTITY: 5
A selection of the finest Australian pork legs are used in this process based on their weight and leanness. The legs are trimmed to enhance their quality then marinated for two day...
$66.00
NSW, Sydney, Cafe, Deli
BRAND: Lucas UNIT: Ea/Kg CARTON QUANTITY: 4
Naturally double smoked ham made with eco raised pork from Rivalea in Corowa, NSW. Lucas cure their ham and bacon in their own special brine and then carefully smoked in their smok...
$72.00
BRAND: Lucas UNIT: Each CARTON QUANTITY: 1
$28.15
BRAND: Zammit UNIT: Ea/Kg CARTON QUANTITY: 8
$37.50
Cafe, Deli
BRAND: Zammit UNIT: Each CARTON QUANTITY: 15
Double Smoked Ham that has been sliced ready for use. Ideal for sandwiches, rolls, wraps and toasties.
$15.95
BRAND: Matt Moran UNIT: Ea/Kg CARTON QUANTITY: 1
Matt Moran is a true fourth generation farmer with a rural upbringing on a classic Aussie dairy farm. His family still runs the property in the Central Tablelands of New South Wale...
$30.00
BRAND: Pialligo Estate UNIT: Ea/Kg CARTON QUANTITY: 0
This delicate ham is prepared according to our traditional recipe using the finest ingredients. We place our free range pork in a bath of salt, sugar, herbs and spices for nearly a...
$28.50
BRAND: Embutidos y Jamones UNIT: Ea/Kg CARTON QUANTITY: 1
Jamon Serrano gran reserve is aged for 18 months, and has a deep, rich flavour. Imported Spanish product.
$85.95
BRAND: Zammit UNIT: Ea/Kg CARTON QUANTITY: 6
$36.75
Prager is a German style of smoked ham with a long shape making is easily sliced for sandwiches, wraps and rolls.
$14.50
BRAND: Spiess UNIT: Ea/Kg CARTON QUANTITY: 10
Spiess Prosciutto uses only the very best hand selected legs of Australian pork. Centuries old Italian traditions are followed in the salting and seasoning of the pork. Cured, air-...
$75.90
BRAND: Pino's UNIT: Ea/Kg CARTON QUANTITY: 1
Salted and cured free range pork leg. Aged for a minimum of 24 months.
$317.20
NSW, Australian
BRAND: Tid Bit Food UNIT: Each CARTON QUANTITY: 10
Tidbit Foods Prosciutto Di San Daniele is a great 100g pack of sliced prosciutto at an affordable price. Great for salads, charcuterie boards or used in a wide range of cooked dis...
$9.00
BRAND: Filiera Uno UNIT: Ea/Kg CARTON QUANTITY: 1
Prosciutto di San Daniele DOP is truly number one and sealed with a gold foil! Made to strict specifications in the town of San Daniele del Friuli in the province of Udine, Italy. ...
$341.25
BRAND: Spiess UNIT: Each CARTON QUANTITY: 20
Spiess Prosciutto uses only the very best hand selected legs of Australian pork. Sweet and mild, low in salt, thinly sliced to approximately 1mm. Gas flushed to preserve freshness.
$25.85
BRAND: Pialligo Estate UNIT: Each CARTON QUANTITY: 6
Free range boneless pork leg, soaked in brine for 10 days then naturally smoked and cooked
$120.65
Meat and delicious. These free range pork hocks are great for Pea and Ham soup over the colder months.
$15.00
ACT
$41.25
BRAND: Pialligo Estate UNIT: Each CARTON QUANTITY: 10
Topside Ham marinated in a mix of coriander, paprika and mustard.
$9.95
Spicy Texas style ham (pork neck) marinated in cayenne pepper, garlic and paprika.
$42.50
ACT, retail
