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Phone: (02) 9565 2255
BRAND: The Iberians UNIT: Each CARTON QUANTITY: 12
The chorizo picante (spicy chorizo) is made with lean and fat pork, smoked and cured, beautiful characteristics with a dark red colour and deep aroma. Slice thin for sandwiches or ...
BRAND: Rodriguez UNIT: Ea/Kg CARTON QUANTITY: 1
Made to a traditional Spanish recipe, this smoked, hot and spicy chorizo is ideal barbecuing, panfrying, chargrilling or adding to broths. Must be cooked before serving. Each pack...
Made to a traditional Spanish recipe, this long, pure pork chorizo is traditionally cured, and hung to dry, creating a rich, flavoursome chorizo ideal for barbecuing, panfrying, ch...
Made in Sydney using a traditional Spanish recipe, Sobrasada is a spreadable chorizo cured, heavily spiced pork mince. Add to casseroles or rice dishes or spread on toast.
BRAND: Rodriguez UNIT: Ea/Kg CARTON QUANTITY: 6
Made to a traditional Spanish recipe, this pure pork chorizo is traditionally cured, and hung to dry, creating a rich, flavoursome chorizo ideal for barbecuing, panfrying, chargril...
BRAND: Pino's UNIT: Ea/Kg CARTON QUANTITY: 1
Free range Pork neck salted & cured for a period no less then 3-4 months depending on the size of the neck, covered with dolce vita signature herb & spice mix.
Spanish-style black pudding. Made in Sydney with premium local ingredients
BRAND: Pino's UNIT: Each CARTON QUANTITY: 1
Traditional Italian mortadella with artisan recipe dating back generations 200gm pack
Free range pork and pork fat is mixed with black peppercorns, herbs and spices, then cooked for 24-36 hours.
Free range pork and pork fat is mixed with black peppercorns, herbs and spices, then cooked for 24-36 hours. Machine Sliced into a bulk food service pack.
Pino's fancy Cabanossi smokey full of flavour
BRAND: Fabbris UNIT: Each CARTON QUANTITY: 1
Similar to pepperoni, however Calabrese comes in a larger format (diameter) and is a little spicier. This gluten free, fermented salami is well sliced and easy to separate and is t...
A traditional hot and spicy Spanish-style salami. Made in Sydney from premium pork cuts and the highest quality spices.
A traditional salami made with Bangalow Sweet Pork and fennel using natural casings.
BRAND: Fabbris UNIT: Each CARTON QUANTITY: 5
This salami is made from finely chopped pork & beef, with seasonings and delicately smoked to give a mild flavour and smooth texture.
Cafe, Deli, Gluten Free
Traditional free range hand made aromatic salami with red wine and chilli sliced 100gm pack
BRAND: Pino's UNIT: Ea/Kg CARTON QUANTITY: 12
Pino's Messinesse salami is seasoned with traditional homemade red wine and a small amount of chili, just enough to bring warmth to the palate.
La Bomba Di Calabria (translation: hot pepper paste) is a traditional spreadable salami that Pino himself travelled back to Italy to learn the exact methods to make. The paste is d...
A traditional salami made with Bangalow Sweet Pork, cracked pepper, chili, sea salt, herbs and spices in a natural casings.
This popular spicy salami is made from cured pork and beef mixed together and seasoned with paprika, chili pepper and spices. Perfect of pizza or sandwich fillings.
BRAND: Lago UNIT: Each CARTON QUANTITY: 6
Naturally smoked, hot sliced pepperoni with a great blend of herbs, spices and chilli. Perfect for pizza and tasted sandwich fillings.
This traditional French style salami is seasoned with salt, pepper, garlic and a few other secret spices to create a distinct flavor.
BRAND: Papandrea UNIT: Ea/Kg CARTON QUANTITY: 1
NSW, Sydney, Antipasto, Deli, Pizza
BRAND: Montecatini UNIT: Ea/Kg CARTON QUANTITY: 1
Italian, Bar, Cafe, Deli, Pizza
Free range Mild subtle salami with an aromatic truffle flavour sliced 200gm pack
BRAND: Pino's UNIT: Ea/Kg CARTON QUANTITY: 0
Pino's truffle salami is made by using a mixture of freshly shaved black truffles along with a truffle paste marinade that is produced in house specifically for this salami. The sa...