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Phone: (02) 9565 2255
BRAND: The Iberians UNIT: Each CARTON QUANTITY: 12
The chorizo picante (spicy chorizo) is made with lean and fat pork, smoked and cured, beautiful characteristics with a dark red colour and deep aroma. Slice thin for sandwiches or ...
From 1 to 11 $8.40, From 12 and over $5.15
BRAND: Rodriguez UNIT: Ea/Kg CARTON QUANTITY: 1
Made to a traditional Spanish recipe, this smoked, hot and spicy chorizo is ideal barbecuing, panfrying, chargrilling or adding to broths. Must be cooked before serving. Each pack...
Made to a traditional Spanish recipe, this long, pure pork chorizo is traditionally cured, and hung to dry, creating a rich, flavoursome chorizo ideal for barbecuing, panfrying, ch...
BRAND: The Iberians UNIT: Each CARTON QUANTITY: 10
Made with a blend of finely chopped Australian pork, pork fat, garlic, salt and smoked paprika this sausage is a chorizo typical of the Navarra region.
Made in Sydney using a traditional Spanish recipe, Sobrasada is a spreadable chorizo cured, heavily spiced pork mince. Add to casseroles or rice dishes or spread on toast.
BRAND: Rodriguez UNIT: Ea/Kg CARTON QUANTITY: 6
Made to a traditional Spanish recipe, this pure pork chorizo is traditionally cured, and hung to dry, creating a rich, flavoursome chorizo ideal for barbecuing, panfrying, chargril...
BRAND: Pino's UNIT: Ea/Kg CARTON QUANTITY: 1
Free range Pork neck salted & cured for a period no less then 3-4 months depending on the size of the neck, covered with dolce vita signature herb & spice mix.
Lomo Embuchado is produced with fresh meat free of the outer fat and combined with salt and other natural spices marinated and then put into a sausage net. It is then allowed to ma...
Spanish-style black pudding. Made in Sydney with premium local ingredients
BRAND: Pino's UNIT: Each CARTON QUANTITY: 1
Traditional Italian mortadella with artisan recipe dating back generations 200gm pack
Free range pork and pork fat is mixed with black peppercorns, herbs and spices, then cooked for 24-36 hours.
Free range pork and pork fat is mixed with black peppercorns, herbs and spices, then cooked for 24-36 hours. Machine Sliced into a bulk food service pack.
Pino's fancy Cabanossi smokey full of flavour
BRAND: Fabbris UNIT: Each CARTON QUANTITY: 1
Similar to pepperoni, however Calabrese comes in a larger format (diameter) and is a little spicier. This gluten free, fermented salami is well sliced and easy to separate and is t...
A traditional hot and spicy Spanish-style salami. Made in Sydney from premium pork cuts and the highest quality spices.
A traditional salami made with Bangalow Sweet Pork and fennel using natural casings.
BRAND: Pino's UNIT: Ea/Kg CARTON QUANTITY: 0
Fuets are dry sausages or the family of matured or cured, typical of Catalonia The subtle aniseed taste from the fennel is a match made in heaven. A tasting theme: tapas, charcutar...
This cured dried sausage is infused with three different formats of black peppercorns powdered, cracked and whole.
BRAND: Fabbris UNIT: Each CARTON QUANTITY: 5
This salami is made from finely chopped pork & beef, with seasonings and delicately smoked to give a mild flavour and smooth texture.
Cafe, Deli, Gluten Free
Traditional free range hand made aromatic salami with red wine and chilli sliced 100gm pack
BRAND: Pino's UNIT: Ea/Kg CARTON QUANTITY: 12
Pino's Messinesse salami is seasoned with traditional homemade red wine and a small amount of chili, just enough to bring warmth to the palate.
La Bomba Di Calabria (translation: hot pepper paste) is a traditional spreadable salami that Pino himself travelled back to Italy to learn the exact methods to make. The paste is d...
A traditional salami made with Bangalow Sweet Pork, cracked pepper, chili, sea salt, herbs and spices in a natural casings.
This popular spicy salami is made from cured pork and beef mixed together and seasoned with paprika, chili pepper and spices. Perfect of pizza or sandwich fillings.
BRAND: Lago UNIT: Each CARTON QUANTITY: 6
Naturally smoked, hot sliced pepperoni with a great blend of herbs, spices and chilli. Perfect for pizza and tasted sandwich fillings.
The salchichón popularly known as the wider longaniza is similar to the Spanish salami and has its origins in Greek and Roman times. These days it has gained a reputation as an ap...
This traditional French style salami is seasoned with salt, pepper, garlic and a few other secret spices to create a distinct flavor.
BRAND: Papandrea UNIT: Ea/Kg CARTON QUANTITY: 1
NSW, Sydney, Antipasto, Deli, Pizza
BRAND: Montecatini UNIT: Ea/Kg CARTON QUANTITY: 1
Italian, Bar, Cafe, Deli, Pizza
Free range Mild subtle salami with an aromatic truffle flavour sliced 100gm pack
Pino's truffle salami is made by using a mixture of freshly shaved black truffles along with a truffle paste marinade that is produced in house specifically for this salami. The sa...