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BRAND: Creative Native UNIT: Each CARTON QUANTITY: 1
Visually striking with a lovely red flesh that looks similar to a blood orange. Thin skinned fruit with a very intense flavour profile. A unique lime/citrus flavour profile with a ...
Dairy Free, Gluten Free, Vegan, QLD, Kosher, Certified Organic, Retail
BRAND: Something Wild UNIT: Each CARTON QUANTITY: 1
Shelled and skinned 'meat' from the Bunya Nut. Great for use in stuffings, desserts, baking or smoking meat or fish.
BRAND: Something Wild UNIT: Ea/Kg CARTON QUANTITY: 1
The red bush apple is a small understorey tree antive to nothern Australia. The fruit has a complex and deep flavour with a hint of eucalypt.
Native Berry with a traditional currant flavour. Very tangy with a high astringency (tannin). Brilliant in jellies, desserts & glazes. Pairs well with game meats.
Dark burgundy red rainforest plum with intense fruit acid and low sugar. Use any way a traditional plum would be used, noting the intense, tangy profile so adjust sugar accordingly...
Thin rind, mottled with lime green and yellow spots. Desert limes are visually distinctive to regular limes. With an intense grapefruit/lime flavour profile they can be used in all...
BRAND: Something Wild UNIT: Each CARTON QUANTITY: 10
Green Ants are found in the open woodlands in the Northern Territory and far north Queensland. They are sustainably harvested and have a flavour close to lemon grass and native lim...
Native brown pine fruit with a subtle pine flavour. Perfect for pickling or use in plum sauce. Pairs well with Kangaroo.
Berries from the Boobialla shrub, when crushed and infused leaves a unique mild juniper like flavour.
Kakadu Plums are abundant in the Eucalypt woodlands of the northern savannas. These plums have a sour taste with an astringent finish.
Wonderful unique tropical citrus taste like lemon and bordering on grapefruit. Excellent in savoury and sweet sauces, desserts, sorbet & ice creams. Also, great in spice and dukkah...
Muntries are a low growing shrub found widely across the south coast of Australia. They have a flavour similar to apples or pears with a slight juniper finish.
Outback desert limes are a hybrid native lime variety that produces small vibrant green juicy fruit. They are less tart than native desert limes and produce more juice.
Second Grade Paringa Gem otherwise known as a desert or wild peach. Tangy peach to apricot flavour which is versatile across sweet and savoury application. The sweetness can v...
Bell Shaped Lilli Pillis from the tropical zones of Australia.Great for both sweet and savoury use - fruit berry tang and tannin dryness.
Also known as Native Tamarind. The flesh is similar to mangoes with an orange colour and sweet tang.
Tangy small berries with subtle clove flavour that are suitable for both sweet or savoury uses. They also have a hint of cinnamon and spice.
Wild harvested calyx from the Rosella plant. The flavour is similar to raspberries and rhubarb.
Looks like a cumquat however it has a much sweeter orangey flavour. Applicable to both sweet or savoury uses. (Hybridized native)
White Aspen or Pigeon Berry is a rainforest tree from Queensland. The berries are crisp with an aromatic lemon and orange flavour with undertones of honey and eucalypt.