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Phone: (02) 9565 2255
BRAND: El Pastor UNIT: Ea/Kg CARTON QUANTITY: 2
Semi-curado Cabra is a semi soft goat cheese made with Murciana goat milk. Flavour is sharp and delicate; texture is a consistent and compact.
$108.60
BRAND: Ford Farm UNIT: Ea/Kg CARTON QUANTITY: 1
The texture is firm and the cheese is cream-coloured. The aroma is a complex mix of sweet, creamy, farmy and earthy. The flavours are big, robust and well rounded, with competing n...
$143.75
BRAND: Charles Arnaud UNIT: Ea/Kg CARTON QUANTITY: 1
This elegant French gruyere is dense in texture and complex in flavour. Each wheel shows a unique set of nuances depending on seasonality and specific path of maturation. This AOP ...
$144.38
BRAND: Emilgrana UNIT: Ea/Kg CARTON QUANTITY: 4
$51.70
BRAND: San Rocca UNIT: Ea/Kg CARTON QUANTITY: 1
Made by the San Rocco dairy in Vincenza from cows milk. This is a brillant every day cheese that you can use in your kitchen everyday. Perfect for sandwiches through to pizza appli...
$80.25
BRAND: Bruny Island Cheese UNIT: Each CARTON QUANTITY: 1
George is a semi-hard cheese that is aged for 5 months until the curd is super-savoury but still moist. This new cheese has a deeply satisfying flavour and texture - it is definite...
$24.40
TAS, Antipasto, Deli
BRAND: Honeybee UNIT: Ea/Kg CARTON QUANTITY: 1
Made with a drizzle of honey added to pure goat milk for a cashew-like nutty sweetness. Slightly sweet, full of flavor, yet not strong or salty. Easy to slice, grate or cube, wonde...
$227.50
BRAND: Cheeseland UNIT: Ea/Kg CARTON QUANTITY: 1
This cheese is naturally smoked with real oakwood chips using a cold smoke technique no artificial ingredients, flavoring or processing are used! It's creamy, smooth, mellow and...
$154.10
BRAND: Edwards Crossing UNIT: Each CARTON QUANTITY: 4
Australian waxed with slightly sweet, mellow flavour profile. Texture is smooth and firm.
$46.60
SA
BRAND: Collato UNIT: Ea/Kg CARTON QUANTITY: 8
The term 'grana' was used originally to indicate a cheese characterised by the grainy texture of the cheese produced in the Po Valley from the 11th Century. The Collato brand shows...
$61.20
BRAND: Le Gruyere UNIT: Ea/Kg CARTON QUANTITY: 5
Le Gruyere are one of Switzerland's largest producers of gruyere. This traditional, smooth, nutty cheese is made in the Swiss Alps using cow's milk. The curds are cooked to remov...
$117.13
BRAND: Aeschlenberg UNIT: Ea/Kg CARTON QUANTITY: 1
Gruyere 1655 is a label used to distinguish the highest quality gruyeres. This AOP cheese is made using milk and salt from the traditional region of Gruyere, and aged in local cav...
$124.90
BRAND: Heidi Farm UNIT: Ea/Kg CARTON QUANTITY: 1
Made in the traditional Swiss style, Heidi Farm Gruyere, from northern Tasmania, is a hard cow's milk cheese, sold by the wheel. It is nutty, buttery and firm, with a smooth sligh...
$435.65
TAS
BRAND: Albeniz UNIT: Ea/Kg CARTON QUANTITY: 1
Mixed Milk - Cow, Goat, Sheep
$103.90
BRAND: Jarlsberg UNIT: Ea/Kg CARTON QUANTITY: 1
$85.95
BRAND: Frico UNIT: Ea/Kg CARTON QUANTITY: 2
$62.02
BRAND: Vannella UNIT: Ea/Kg CARTON QUANTITY: 4
3 month old Fermented, cooked and stretched curd cheese in the shape of a tear drop made from Single Origin American Holstein cow's milk. This is a bold cheese - Smooth, sweet flav...
$30.97
NSW, Sydney, Italian
BRAND: Vega UNIT: Ea/Kg CARTON QUANTITY: 2
Montecampero Gran Reserva is a 12 month aged Manchego cheese made in the region of La Mancha, Spain. Made from sheep's milk of the Manchega breed, this traditional cheese has a yel...
$110.25
Spanish
BRAND: Beffroi UNIT: Ea/Kg CARTON QUANTITY: 2
Cows Milk cheese from Normandy, France. The greyish rind of mature Mimolette is the result of cheese mites intentionally introduced to add flavour by their action on the surface of...
$228.85
BRAND: Kittos UNIT: Ea/Kg CARTON QUANTITY: 2
Pressed, washed, uncooked cheese made from Murcian goats' milk and cured for a minimum of 45 days for large cheeses and 30 days for small ones. Macerated in red wine during ripenin...
$82.75
BRAND: Holy Goat UNIT: Ea/Kg CARTON QUANTITY: 1
Organic cheese from Sutton Grange VIC , Nectar is Tomme style cheese made with a blend of goat and cow's milk. It has a smooth, semi-hard interior which is nutty, sweet and delica...
$311.25
VIC, Certified Organic
BRAND: Holy Goat UNIT: Each CARTON QUANTITY: 16
$19.55
BRAND: Fromagerie Agour UNIT: Ea/Kg CARTON QUANTITY: 1
Traditional mountain style cheeses made with care and passion by the last family owned cheese producer in the Basque region. Excellent milk quality is assured with the herds of Man...
$132.75
BRAND: Dairy-Free Downunder UNIT: Each CARTON QUANTITY: 12
Light and crumbly cashew based 'parmessan' cheese which can be used in breading and crumbing mixtures or as a garnish fo pasta.
$5.65
Dairy Free, Egg Free, Gluten Free, Lupin Free, Vegan, QLD
BRAND: Dirossi UNIT: Each CARTON QUANTITY: 6
Finely grated Australian Parmesan cheese for pasta, sauces and salads.
$38.25
BRAND: Alessandros UNIT: Each CARTON QUANTITY: 6
Australian produced parmesan that is natural white to light cream colour with a strong parmesan flavour. The product is grated, so perfect to use as an ingredient or topping.
$29.70
BRAND: Alessandros UNIT: CTN CARTON QUANTITY: 1
$132.85
BRAND: Symons Organic Dairy UNIT: Each CARTON QUANTITY: 12
Our parmesan has been matured more than 12 months to allow its flavour to fully develop. It has a traditional grana' texture and a clean, sweet, lingering flavour. Inspired by t...
$7.40
VIC, Certified Organic, Retail
BRAND: Symons Organic Dairy UNIT: Ea/Kg CARTON QUANTITY: 4
$88.80
VIC, Certified Organic, Deli
BRAND: Dirossi UNIT: Each CARTON QUANTITY: 8
Shaved Australian Parmesan for Pasta, sauces and salads
$23.35
BRAND: Symons Organic Dairy UNIT: Each CARTON QUANTITY: 6
$7.90
Finely shredded Australian Parmesan cheese for pasta, sauces and salads.
BRAND: Biemme / Parma UNIT: Ea/Kg CARTON QUANTITY: 1
Made in Montechiarugolo, in the region of Emilia-Romagna, this farmhouse Parmigiano Reggiano has been matured for a minimum of 24 months. Dry, crumbly, salty and fruity, it is Ital...
$53.95
BRAND: The Pines Kiama UNIT: Ea/Kg CARTON QUANTITY: 1
Pearl' is a semi-hard cheese, based loosely on a French alpine style and aged approximately 6-8 months. The wheels are brined and brushed for the first 4 weeks then left to matur...
$160.70
NSW
BRAND: Hastings UNIT: Ea/Kg CARTON QUANTITY: 1
This award-winning cheese is produced in the pristine Hastings Valley, NSW and is brined, salted and matured to perfection.
$62.50
BRAND: Zanetti UNIT: Ea/Kg CARTON QUANTITY: 1
Pecorino Romano is a sheep's milk cheese from Italy that is regulated by the Consortium and made in the region of Lazio. It is perfect shaved over salads or add to pasta dishes for...
$50.26
Deli
BRAND: Il Forteto UNIT: Ea/Kg CARTON QUANTITY: 2
Aged for over 4 months and made from sheeps milk from Tuscany
$90.65
BRAND: Auricchio UNIT: Ea/Kg CARTON QUANTITY: 3
Made with sheeps milk and from specks of black truffle from Tuscany, the Aurrichio Truffle Pecorino is aged for 30 days. Salty, earthy and rich in flavour, we find this a beautiful...
$51.60
Italian
BRAND: Albiero UNIT: Each CARTON QUANTITY: 12
A soft cheese made with calf's rennet. It is aged for maximum 90 days and generally it is processed by a wax covering treatment. Its delicate taste and soft texture.
$24.95
BRAND: Albiero UNIT: Ea/Kg CARTON QUANTITY: 1
$113.50
BRAND: Auricchio UNIT: Ea/Kg CARTON QUANTITY: 1
The Auricchio Provolone Piccante is aged for 12 months, offering a sharp, spicy flavour that tickles the tongue. A little bit goes a long way.
$180.65
BRAND: Livradois UNIT: Ea/Kg CARTON QUANTITY: 1
A traditional French raclette, made in Franche-Comté. This semi-hard cow's milk cheese is perfect for melting over meats and potatoes (as is the tradition in France) or adding to ...
$186.90
Made in the traditional Swiss style (which is stronger and drier than the French version), Heidi Farm Raclette, from northern Tasmania, is a semi-hard cow's milk cheese, sold by th...
$347.00
BRAND: Auricchio UNIT: Ea/Kg CARTON QUANTITY: 7
Ricotta Salata is rennet free cheese made from 100% sheep's milk. Ricotta Salata has a compact flakey texture and can be used as a substitute for Parmesan or Pecorino.
$15.75
BRAND: Mainland UNIT: Each CARTON QUANTITY: 10
A highly versatile cheese that works well either hot or cold, Mainland Swiss has a lovely mild nutty flavour that will add a new dimension to your favourite meals.
From 1 to 9 $28.70, From 10 and over $19.50
BRAND: Fromage De Bellelay UNIT: Ea/Kg CARTON QUANTITY: 4
The cheese contains cow milk vintage and entirety, i.e., a cheese with half-cooked or half-hard pressed paste. Its average weight is 850 g. It is characterized by a cylindrical for...
$61.15
The Tasmanian version of a Swiss classic, Heidi Farm Tilstit, made in Burnie, is a semi-hard cow's milk cheese, sold by the wheel. It is bity, smooth, rich, and strong. Perfect ...
$318.80
Marilla is a washed rind, semi-soft cheese aged to approximately 6 weeks prior to its release. Inspired by the Irish cheese, Gubbeen, this beautiful cheese is a product of the sing...
$59.90
