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Phone: (02) 9565 2255
BRAND: Creative Native UNIT: Each CARTON QUANTITY: 1
Anise Myrtle is a native rainforest species that has leaves with a strong liquorice and aniseed flavour. This product is a fine ground powder made from wild harvested leaves.
A fine powder made from the fruit of the Boab tree with a sweet and tingly flavour.
Boab Root has similar texture to water chestnuts, can be scrubbed and sliced into thin discs and eaten raw or baked whole.
An intense earthy and citric profile. Use in spice blends, infusions and marinades as well as a flavour infusion for oil. The tangy, herbaceous and sharp flavour profile is best pa...
Wild Harvest, Indigenous
BRAND: Moojepin UNIT: Each CARTON QUANTITY: 12
A prostrate succulent that grows in saline rich environments in Australian desert regions. The leaves can add great texture and salty flavour to many dishes.
BRAND: Something Wild UNIT: Each CARTON QUANTITY: 1
Wild harveted Karkalla from South Australia. Slender leaves with a plump and juicy texture and a salty flavour.
BRAND: Moojepin UNIT: Each CARTON QUANTITY: 8
Karkalla is a succulent coastal groundcover plant native to Australia. The leaves are salty and succulent, 3.5 -10 cm long and curved or rarely straight. Pairing perfectly with any...
Wild harvested native Pepperleaf flakes.
Fresh sprigs of native River Mint hard harvested in South Australia that have a strong Spearmint flavour and aroma when crushed.
Wild harvested coastal Rosemary.
BRAND: Moojepin UNIT: Each CARTON QUANTITY: 1
Saltbush leaves with a mild salty leaf with a sweet finish. They can be dried, fried or tossed through a salad to add a natural seasoning.
Freshly harvested saltbush from South Australian that is sustainably grown by local Indigenous communities.
A coastal species of edible succulent that grows broadly across Australia. This product is wild harvested in Western Australia.
Sustainably wild harveted Samphire from South Australia.
An important Aboriginal medicinal herb with strong flavour/aroma. Used for marinating meats/vegetables and also as a healing tea.
A salty succulent which can be used in salads and stir fry. Excellent with fish and shellfish.
Sesuvium portulacastrum is a sprawling perennial herb that grows in coastal areas throughout much of the world. It is commonly known as shoreline purslane or sea purslane. Eaten ra...
An antioxident rich native 'spinach' that shoudl be blanched before eating.
Grown by Indigenous communities, this tropical species has an incredible basil 'bubblegum' aroma and taste.
BRAND: Seven Emu Station UNIT: Each CARTON QUANTITY: 1
This piece of Paperbark (Melaleuca leucadendra) has been wild harvested by hand from a tree over 100 years old, on the edge of the mightly Robinson River in Northern Australia.
NT, Indigenous, Sustainable
Pliable papery bark sheets from the Melaleuca. Used as a food wrap, retains moisture and imparts an earthy woody aroma and flavour. 300 x 350 mm