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BRAND: Manildra UNIT: Each CARTON QUANTITY: 1
Medium protein flour milled from premium Australian wheats. Suitable for all types of bread baking.
BRAND: Allied Mills UNIT: Each CARTON QUANTITY: 1
This medium-protein flour is milled from Australian wheats selected for the best bread making properties.
BRAND: Demeter Farm Mill UNIT: Each CARTON QUANTITY: 1
Certified Organic Besan Flour is made from ground chickpeas. It is also known as chickpea flour or gram flour. It can also be substituted for wheat based flours to make gluten free...
Certified Organic Buckwheat Flour is naturally free from gluten and is great for pancakes, waffles, crepes, biscuits and making pasta. Buckwheat flour has a rich, nutty taste. It i...
BRAND: Edlyn UNIT: Each CARTON QUANTITY: 1
Edlyn's cornflours have long been a key ingredient in the making of cakes, delicate sauces, puddings and similar baked goods. Benefits abound with this easy-to-use flour.
BRAND: Ben Furney UNIT: Each CARTON QUANTITY: 1
This premium low-ash flour is produced using low extraction milling techniques to give an exceptional natural, white colour. Use where recipes call for '00' flour.
BRAND: Wholegrain Milling UNIT: Each CARTON QUANTITY: 1
Certified Organic Unbleached White Khorasan (Kamut) Flour is an ancient grain that is more easily digested in some than regular wheat grain. This flour is higher in protein than wh...
BRAND: Frevos - Yes You Can UNIT: Each CARTON QUANTITY: 1
Gluten Free plain flour made with a blend of tapioca, rice, maize and potato flours.
A multipurpose flour for use in cake, biscuits and scones and general food use. Milled from blended premium Australian wheats.
BRAND: White Wings UNIT: Each CARTON QUANTITY: 12
White Wings Plain Flour is a premium all purpose flour.
BRAND: Riseria Molinaro UNIT: Each CARTON QUANTITY: 12
Stoneground white polenta from the North East Piedmont area in Italy. Riseria Molinaro WhiteStone Ground Polenta it is obtained from a careful selection of semi-vitreous maize. On...
Certified Organic Premium Bakers White Flour produces high quality breads and pastries, however it is also suitable for all purpose baking and bread making with a protein content o...
NSW, Certified Organic, Bakery, Pastry
Certified Organic Unbleached White Cake Flour is a soft wheat flour with a protein content of about 9%. This produces a finer, more crumbly texture to baked goods. It has a creamy ...
Spelt a highly nutritious ancient cereal grain with a delicious nutty flavour. This flour is wheat free but does contain gluten. This product has been roller milled and is an excel...
High protein flour milled from premium Australian hard wheats. Suitable for all types of bread baking.
Bakery, Pastry, Pizza
BRAND: Erawan UNIT: CTN CARTON QUANTITY: 12
Milled from rice, similiar appearance to corn flour. Use to thicken sauces and soups.
Certified Organic Brown Rice Flour is a gluten free flour with a rich, nutty flavour. It is suitable for most uses including baking, thickening, coatings and dessert applications.
BRAND: Sunrice UNIT: Each CARTON QUANTITY: 1
Sunrice Rice flour is a fine flour made from milled Australian rice. It is a particularly good substitute for wheat flour. Rice flour is also used as a thickening agent in recipes ...
Manildra's Self Raising Flour is milled from soft wheat then blended with baking powder for use in numerous bakery applications.
White Wings Self Raising Flour is milled from soft wheat then blended with baking powder. It is triple sifted to provide a smooth, silky texture and a finer flour to make your baki...
Creamy coloured coarse free flowing particles from the white endosperm of premium wheats specifically chosen to give texture in bakery and coating products.
BRAND: Bellata Gold UNIT: Each CARTON QUANTITY: 1
Bellata Gold produce high quality durum grain with high protein with a rich golden colour, ideal for pasta making. All milled in NSW.
The delicious by-product of the milling process, semolina are the gritty, coarse particles of hard or durum wheat left after the finer flour has been extracted, leaving the inner, ...
NSW, Certified Organic, Bakery
Our sustainable flour range uses grains that are certified sustainable from farmers that focus on soil health. The grains are grown using farming techniques that support soil impro...
Certified Sustainable, Bakery, Pastry
Erawan's Tapioca Starch is pure, clear, flavourless, and elastic, which makes it ideal for thickening sauces, and providing stocks and soups with a little body, without affecting t...
Certified Organic Unbleached White Bakers Flour is an ideal general purpose baking flour with a protein content of approximately 13%. This flour has a creamy colour, is more flavou...
Certified Organic, Bakery, Pastry
100% wholemeal flour specially milled to contain all the constituents of the wheat grain and have best bread making properties.
Certified Organic Wholerye Flour is a popular ingredient throughout Northern and Eastern Europe. It is lower in gluten and has a stronger flavour than most grain flours. This flour...
Certified Organic Wholewheat Bakers Flour is an all-purpose flour suitable for most everyday cooking needs. This flour is made by stone milling the whole wheat grain. It gives a he...
Complete "all-in" mix for quick and easy delicious muffins. Add your own frozen fruit and ingredients to create your own flavour profiles.
Bakery, Cafe, Pastry
This versatile pancake mix can be used on its own or with the addition of other ingredients. Use milk or water as your wet ingredient.
BRAND: Katakuriko UNIT: Each CARTON QUANTITY: 35
Potato starch is usually dissolved in water and added to soups and sauces as a thickener, or dusted over meat and fish before frying.
BRAND: Nowamyl UNIT: CTN CARTON QUANTITY: 1
High quality, clean taste and absence of any potato odour, a true testament to the high quality product that Nowamyl brings to the market.
Dairy Free, Gluten Free
BRAND: The Good Grub Hub UNIT: Each CARTON QUANTITY: 1
The powder from Kuzu root is known as top of top quality among starch powders. It adds a shiny gloss and body to soups, a smooth texture to sauces and gravy (with no "starchy" afte...