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Phone: (02) 9565 2255
BRAND: Creative Native UNIT: Each CARTON QUANTITY: 1
Native berries from the Boobialla shrub, when crushed or used in an infusion leave a unique flavour similar to juniper.
BRAND: Something Wild UNIT: Each CARTON QUANTITY: 1
Ground wattleseeds with a lovely fresh nutty flavour and aroma.
Sandalwood Kernels raw. A unique texture when cooked. Great in cinnamon sugar, chocolates, pesto and casseroles. Quite a subtle flavour.
These seeds can be roasted and ground to produce a dark rich and nutty flour that can be used for baking a range of products.
Wild Harvest, Indigenous
Savoury herbaceous salty seeds for breads, crackers and coatings. Toast the seeds to release the flavour.
Whole seed RAW. A tiny brown seed which is quite oily. Great with savoury dishes. Nice as a grain in risotto or cous cous dishes and in breads and biscuits. Roast light or dark.
Whole seed RAW (medium size seed). Great for sweet or savoury dishes. Works well as a grain in risotto and can be used when baking bread & biscuits. Roast light or dark.
The Desert Oak Wattle is a large seed with beautiful mustard coloured aril. Can be braised and used like lentils or chick peas.
Whole seed RAW. A tiny seed, milder and nuttier. Great with savoury dishes. Nice as a grain in risotto or cous cous dishes and in breads and biscuits. Roast light or dark.
Roast & ground (blend of species). Milder nutty grain aroma and flavour. Suited to baking and can be used in both savoury and sweet applications.
Whole seed RAW. A tiny seed for light roasting and popping or crisping. Can be used in both sweet and savoury dishes.