Beef - Bresaola Wagyu Sliced 50g **RO**
BRAND: Pialligo Estate UNIT: CARTON CARTON QUANTITY: 1
Wagyu eye round cured in red wine and aged for 8.
Beef - Bresaola Wagyu Whole 500g aprx. **RO**
BRAND: Pialligo Estate UNIT: CARTON CARTON QUANTITY: 1
Wagyu eye round cured in red wine and aged for 8.
Beef Bresaola Air Dried aprx. 2kg
BRAND: Spiess UNIT: CARTON CARTON QUANTITY: 1
Hand selected Prime Quality Australia Beef is trimmed to a strict specification thoroughly removing all the fat. Salted and carefully spiced using spices such as juniper berries, ...
Beef Bresaola Wagyu Pino's aprx. 2.5kg
BRAND: Pino's UNIT: CARTON CARTON QUANTITY: 0
This traditional Wagyu beef bresaola is salted and cured using traditional seasoning including dried and fresh herbs and a lovely combination of
Beef Rare Roast New York Style aprx. 2kg
BRAND: Pastoral UNIT: CARTON CARTON QUANTITY: 10
Trimmed fresh beef topside is placed in an elastic net to maintain an even shape, thus ensuring that the cooking process stays consistent. The product is later dipped into ...
Beef Wagyu Smoked 2.5kg aprx
BRAND: Lucas UNIT: CARTON CARTON QUANTITY: 1
Naturally smoked with German woodchips on site in Bronte, this mouthwatering smoked Wagyu comes from Diamantina Wagyu beef, sourced from the finest Japanese Wagyu genetics ...
Beef Wagyu Smoked Sliced 1kg
BRAND: Lucas UNIT: CARTON CARTON QUANTITY: 1
Lucas use Jack's Creek wagyu, which is renowned for its flavour and marbling. The wagyu topside is cured for 48 hours before being wood smoked slowly to ensure a perfect.
Pastrami New York Flat 2.7kg aprx
BRAND: Lucas UNIT: CARTON CARTON QUANTITY: 1
Made with Great Southern grass-fed brisket, using a recipe kindly given to Lucas Meats by a NY.
Pastrami Whole aprx. 1.5kg (NEW)
BRAND: Zammit UNIT: CARTON CARTON QUANTITY: 5
Starting with a trimmed fresh round beef eye which is then cured overnight before being coated in a selection of spices and fully cooked and smoked to enhance the spicy flavour. ...
Pastrami Whole aprx. 1.5kg SUB NEW
BRAND: Pastoral UNIT: CARTON CARTON QUANTITY: 16
Starting with a trimmed fresh round beef eye which is then cured overnight before being coated in a selection of spices and fully cooked and smoked to enhance the spicy flavour. ...