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Phone: (02) 9565 2255
BRAND: KRC UNIT: CTN CARTON QUANTITY: 2
Selected rindless pork loins are cured with a traditional brine then trayed for smoking and cooking.
$80.45
Cafe
BRAND: German Butchery UNIT: Ea/Kg CARTON QUANTITY: 1
$26.25
BRAND: Lucas UNIT: Each CARTON QUANTITY: 10
This short eye bacon is naturally cured and smoked using eco raised pork from Rivalea in Corowa, NSW. Lucas cure their ham and bacon in their own special brine and then carefully s...
$48.90
NSW, Australian, Cafe
BRAND: Pialligo Estate UNIT: Ea/Kg CARTON QUANTITY: 1
With a perfect lean to fat ratio, our bacon has minimal shrinkage and does not lose moisture. Our bacon products have a well balanced flavour with a smokey aroma and excellent text...
$131.25
ACT, Australian
BRAND: Pialligo Estate UNIT: Each CARTON QUANTITY: 10
$8.65
BRAND: Pialligo Estate UNIT: Each CARTON QUANTITY: 1
Our Bacon Jam is rising as one of our favourite products! It can be used as a relish to accompany your wine and cheese, as a tasty side perfect for ham and turkey or as something e...
$9.00
$75.00
BRAND: Zammit UNIT: CTN CARTON QUANTITY: 0
$72.70
Cafe, Deli
BRAND: Lucas UNIT: Each CARTON QUANTITY: 2
These natural rindless middle rasher bacon are naturally cured and smoked using eco raised pork from Rivalea in Corowa, NSW. Lucas cure their ham and bacon in their own special br...
BRAND: KRC UNIT: CTN CARTON QUANTITY: 0
Selected rindless pork middles are cured with a traditional brine then trayed for smoking and cooking.
$79.50
A mix of bacon cuts including eye, middle and full rashers. Made with eco raised pork from Rivalea in Corowa, NSW. Lucas cure their ham and bacon in their own special brine and th...
$37.15
BRAND: Lucas UNIT: Each CARTON QUANTITY: 6
Made with eco raised pork from Rivalea in Corowa, NSW. Lucas cure their ham and bacon in their own special brine and then carefully smoked in their smokehouse, using Beechwood.
$27.40
$46.90
BRAND: Pino's UNIT: Ea/Kg CARTON QUANTITY: 1
Free range pork belly soaked in brine for 2 weeks and then naturally smoked and cooked.
$134.10
NSW, Australian
BRAND: Lucas UNIT: Ea/Kg CARTON QUANTITY: 1
Smoked and aged speck made with eco raised pork from Rivalea in Corowa, NSW.
$28.95
BRAND: Spiess UNIT: Ea/Kg CARTON QUANTITY: 1
Hand selected Prime Quality Australia Beef is trimmed to a strict specification thoroughly removing all the fat. Salted and carefully spiced using spices such as juniper berries, c...
$97.80
BRAND: Pino's UNIT: Ea/Kg CARTON QUANTITY: 0
This traditional Wagyu beef bresaola is salted and cured using traditional seasoning including dried and fresh herbs and a lovely combination of spices
$203.15
BRAND: Zammit UNIT: Ea/Kg CARTON QUANTITY: 4
$23.75
Deli
BRAND: Pastoral UNIT: Ea/Kg CARTON QUANTITY: 10
Trimmed fresh beef topside is placed in an elastic net to maintain an even shape, thus ensuring that the cooking process stays consistent. The product is later dipped into selected...
$57.25
NSW, Sydney, Cafe, Deli
Naturally smoked with German woodchips on site in Bronte, this mouthwatering smoked Wagyu comes from Diamantina Wagyu beef, sourced from the finest Japanese Wagyu genetics availabl...
$78.15
BRAND: Lucas UNIT: Each CARTON QUANTITY: 1
Lucas use Jack's Creek wagyu, which is renowned for its flavour and marbling. The wagyu topside is cured for 48 hours before being wood smoked slowly to ensure a perfect texture.
$32.50
BRAND: Pialligo Estate UNIT: Each CARTON QUANTITY: 6
Our Smoked Chicken Breast is gently brined in the mixture of water, salt, herbs and spices and white wine. Then once cured, it is hot smoked and packaged. Simple, delicious and del...
$9.50
$49.70
BRAND: Rodriguez UNIT: Ea/Kg CARTON QUANTITY: 1
Made to a traditional Spanish recipe, this smoked, hot and spicy chorizo is ideal barbecuing, panfrying, chargrilling or adding to broths. Must be cooked before serving. Each pack...
$38.50
Made to a traditional Spanish recipe, this long, pure pork chorizo is traditionally cured, and hung to dry, creating a rich, flavoursome chorizo ideal for barbecuing, panfrying, ch...
$33.50
Made in Sydney using a traditional Spanish recipe, Sobrasada is a spreadable chorizo cured, heavily spiced pork mince. Add to casseroles or rice dishes or spread on toast.
$25.85
BRAND: Rodriguez UNIT: Ea/Kg CARTON QUANTITY: 6
Made to a traditional Spanish recipe, this pure pork chorizo is traditionally cured, and hung to dry, creating a rich, flavoursome chorizo ideal for barbecuing, panfrying, chargril...
$40.65
Rich and superb in flavour, our Pialligo Estate Smoked Duck is brined for 2 days then smoked and cooked for your enjoyment. Our Smoked Duck Breast will be a delight to your table. ...
$13.15
BRAND: Pastoral UNIT: Ea/Kg CARTON QUANTITY: 5
A selection of the finest Australian pork legs are used in this process based on their weight and leanness. The legs are trimmed to enhance their quality then marinated for two day...
$66.00
BRAND: Lucas UNIT: Ea/Kg CARTON QUANTITY: 4
Naturally double smoked ham made with eco raised pork from Rivalea in Corowa, NSW. Lucas cure their ham and bacon in their own special brine and then carefully smoked in their smok...
$72.00
$28.15
These premium quality legs of pork are carefully selected for their leanness and texture and then marinated for a minimum of two days. A slow (12 hour), low temperature water cooki...
BRAND: Zammit UNIT: Ea/Kg CARTON QUANTITY: 8
$37.50
BRAND: Zammit UNIT: Each CARTON QUANTITY: 15
$15.95
BRAND: Embutidos y Jamones UNIT: Ea/Kg CARTON QUANTITY: 1
Jamon Serrano gran reserve is aged for 18 months, and has a deep, rich flavour. Imported Spanish product.
$85.95
BRAND: Zammit UNIT: Ea/Kg CARTON QUANTITY: 6
$36.75
$14.50
BRAND: Spiess UNIT: Ea/Kg CARTON QUANTITY: 10
Spiess Prosciutto uses only the very best hand selected legs of Australian pork. Centuries old Italian traditions are followed in the salting and seasoning of the pork. Cured, air-...
$75.90
Salted and cured free range pork leg. Aged for a minimum of 24 months.
$317.20
BRAND: Tid Bit Food UNIT: Each CARTON QUANTITY: 10
$11.75
BRAND: Filiera Uno UNIT: Ea/Kg CARTON QUANTITY: 1
Prosciutto di San Daniele DOP is truly number one and sealed with a gold foil! Made to strict specifications in the town of San Daniele del Friuli in the province of Udine, Italy. ...
$341.25
BRAND: Spiess UNIT: Each CARTON QUANTITY: 20
Spiess Prosciutto uses only the very best hand selected legs of Australian pork. Sweet and mild, low in salt, thinly sliced to approximately 1mm. Gas flushed to preserve freshness.
Free range boneless pork leg, soaked in brine for 10 days then naturally smoked and cooked
$120.65
$41.25
BRAND: KRC UNIT: Ea/Kg CARTON QUANTITY: 4
Select boneless leg cuts are massaged and filled into casing before it is traditionally smoked for maximum flavour.
$41.60
Spanish-style black pudding. Made in Sydney with premium local ingredients
$20.65
Free range pork and pork fat is mixed with black peppercorns, herbs and spices, then cooked for 24-36 hours.
$100.00
Free range pork belly salted and cured for 6 months and coated in a secret dolce vita herb and spice mix.
$118.75
Pancetta Arrotolata (round) is made using selected Australian pork middles. The belly is wrapped around the loin bringing two perfect pork cuts together the richness of belly and t...
$104.65
BRAND: Zammit UNIT: Ea/Kg CARTON QUANTITY: 5
Starting with a trimmed fresh round beef eye which is then cured overnight before being coated in a selection of spices and fully cooked and smoked to enhance the spicy flavour. On...
$36.15
Made with Great Southern grass-fed brisket, using a recipe kindly given to Lucas Meats by a NY delicatessen.
$61.35
Spicy Texas style ham (pork neck) marinated in cayenne pepper, garlic and paprika.
ACT, retail
Pino's fancy Cabanossi smokey full of flavour
$23.45
Sydney, NSW
BRAND: Fabbris UNIT: Each CARTON QUANTITY: 1
Similar to pepperoni, however Calabrese comes in a larger format (diameter) and is a little spicier. This gluten free, fermented salami is well sliced and easy to separate and is t...
$26.95
A traditional hot and spicy Spanish-style salami. Made in Sydney from premium pork cuts and the highest quality spices.
A traditional salami made with Bangalow Sweet Pork and fennel using natural casings.
$48.15
BRAND: Pino's UNIT: Ea/Kg CARTON QUANTITY: 12
Pino's Messinesse salami is seasoned with traditional homemade red wine and a small amount of chili, just enough to bring warmth to the palate.
La Bomba Di Calabria (translation: hot pepper paste) is a traditional spreadable salami that Pino himself travelled back to Italy to learn the exact methods to make. The paste is d...
$50.00
BRAND: Pino's UNIT: Each CARTON QUANTITY: 0
$6.00
A traditional salami made with Bangalow Sweet Pork, cracked pepper, chili, sea salt, herbs and spices in a natural casings.
$140.65
This popular spicy salami is made from cured pork and beef mixed together and seasoned with paprika, chili pepper and spices. Perfect of pizza or sandwich fillings.
$43.20
BRAND: Lago UNIT: Each CARTON QUANTITY: 6
Naturally smoked, hot sliced pepperoni with a great blend of herbs, spices and chilli. Perfect for pizza and tasted sandwich fillings.
$35.25
This traditional French style salami is seasoned with salt, pepper, garlic and a few other secret spices to create a distinct flavor.
BRAND: KRC UNIT: Each CARTON QUANTITY: 4
This salami is made from finely chopped pork & beef, with seasonings and delicately smoked to give a mild flavour and smooth texture.
BRAND: Papandrea UNIT: Ea/Kg CARTON QUANTITY: 1
$70.60
NSW, Sydney, Antipasto, Deli, Pizza
$72.40
BRAND: Montecatini UNIT: Ea/Kg CARTON QUANTITY: 0
$46.60
Italian, Bar, Cafe, Deli, Pizza
$54.75
Pino's truffle salami is made by using a mixture of freshly shaved black truffles along with a truffle paste marinade that is produced in house specifically for this salami. The sa...
$56.25
BRAND: Zammit UNIT: Ea/Kg CARTON QUANTITY: 3
$66.90
$67.20
This smoked turkey breast is brined, naturally smoked and oven baked.
$122.25
$27.70
