Egg - Frozen Yolk Pasteurised Plain 10kg

Used mainly as an emulsifier in the production of mayonnaise or tartare. Also suitable as an enriching agent in savoury pastries. Blended with 10% by weight salt to allow stabilisation of the product during freezing and thawing. Once thawed, use in 5 weeks.


BRAND: Pace Farm UNIT: CTN


Price: $121.90