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BRAND: Acquapazza Colatura UNIT: Each CARTON QUANTITY: 12
Italian anchovy sauce is an explosion of taste, an amber liquid with the scent of sea and traditions. Made on the Amalfi coast, the fishing is down between the end of March and the...
BRAND: Kara UNIT: Each CARTON QUANTITY: 12
Kara Coconut Cream is a creamy white, sterilized and homogenized product from the natural extract of coconut kernel. Coconut Cream fat content = 25%
From 1 to 11 $5.65, From 12 and over $3.95
BRAND: Sanmik UNIT: Each CARTON QUANTITY: 0
BRAND: The Good Grub Hub UNIT: Each CARTON QUANTITY: 12
Concentrate 100% Dashi stock made from Kombu root which can be used for broths, pickles or to enrich sauces.
Umami, Japanese, Retail
BRAND: The Good Grub Hub UNIT: Each CARTON QUANTITY: 20
Made from Japanese Kombu and bonito extract, this is super flavoursome with a delicate smoky finish. Use to add umami or add to dipping sauces or dilute 10 or 12 x to one for noodl...
BRAND: Royal Line UNIT: CTN CARTON QUANTITY: 24
BRAND: Table 181 UNIT: Each CARTON QUANTITY: 24
Naturally fermented Barley Miso.This Miso has a strong barley aroma with a sweet and nutty flavour.
BRAND: Hikari UNIT: Each CARTON QUANTITY: 10
BRAND: The Good Grub Hub UNIT: Each CARTON QUANTITY: 0
It is produced by the famous Miso company Kantoya in Kyoto which has a special process to make its sweet umami flavour. It is not too salty, very gentle, sweet and is of outstand...
BRAND: Table 181 UNIT: Each CARTON QUANTITY: 12
Settlement of fermented black beans separated after soy making further fermented for 10 mths for added umami and complexity.
BRAND: Castle UNIT: Each CARTON QUANTITY: 6
This popular Southeast Asian chilli paste is a perfect condiment for Indonesian and Malaysian cuisine. 35% crushed chilli content.
BRAND: Table 181 UNIT: Each CARTON QUANTITY: 1
Settlement of fermented soy beans separated after soy making further fermented for 10 mths for added umami and complexity.
BRAND: Table 181 UNIT: Each CARTON QUANTITY: 5
Mixture of Gochu-garu (chilli powder), glutinous rice, Meju (dried mold Penicillium), Jo-chung and dried sea salt is added and placed in Onggi for more then 12 mths to create thi...
BRAND: Tra Chang UNIT: Each CARTON QUANTITY: 12
Shrimp paste is made from fresh shrimp and salt.
NSW, East Asian, Thai
Blend of Gochu-jang and Doen-jang for simple and easy applications.
BRAND: S&B UNIT: Each CARTON QUANTITY: 100
BRAND: Table 181 UNIT: Each CARTON QUANTITY: 10
Salted down whole within 2 hours of catch then solids discarded after 12 months and aged for further 4 years. Sweet, oily and very fragrant seasoning that only anchovies can delive...
BRAND: Megachef UNIT: Each CARTON QUANTITY: 12
Premium ancohvy sauce (Nuoc Mam Nhi) is created using only the finest quality anchovies and sea salt. The 2 year natural fermentation process develops this product into a mellow, r...
BRAND: Huy Fong UNIT: Each CARTON QUANTITY: 3
BRAND: Huy Fong UNIT: Each CARTON QUANTITY: 12
BRAND: Sandhurst UNIT: Each CARTON QUANTITY: 2
Distinctive thai style sweet chilli sauce that's thick and can be used as an ingredient or for a dipping sauce.
BRAND: Mae Ploy UNIT: Each CARTON QUANTITY: 9
Thailand's famous Mae Ploy Brand Sweet Chilli is ideal as a dipping sauce. Its sweet taste will give that extra zing to chips, spring rolls, potato wedges and chicken nuggets.
BRAND: Squid Brand UNIT: Each CARTON QUANTITY: 12
BRAND: Lee Kum Kee UNIT: Each CARTON QUANTITY: 6
Thick, fragrant sauce that can be used as a glaze or an addition to stir fries and braises. Hoisin sauce is best known for its addition to duck pancakes. Dark colour in appearance ...
BRAND: The Good Grub Hub UNIT: Each CARTON QUANTITY: 1
Kabosu is a juicy citrus fruit closely related to yuzu. Its juice has the sharpness of lemon, and it is used instead of vinegar in some Japanese dishes. It grows on a flowering shr...
BRAND: The Good Grub Hub UNIT: Each CARTON QUANTITY: 30
Made with just Yuzu peel, sea salt and green chilli peppers, this mild-medium sauce is a great addition to marinades, sauces and dressing.
Made with just Yuzu peel, sea salt and red chilli peppers, this very hot sauce is a great addition to marinades, sauces and dressing. Fresh, fragrant and delicious.
BRAND: Mizkan UNIT: Each CARTON QUANTITY: 12
This vinegar has a milder taste than regular rice vinegars, and is perfect for making sushi vinegar. It can also be used in salad dressings, in Japanese hot pots or in marinades to...
BRAND: Wine Food UNIT: Each CARTON QUANTITY: 12
All-purpose seasoning sauce to uplift the umami taste of meat and vegetables. Use as a marinade, seasoning for stir-fries and condiments.
Made from preserved Chinese plums, quality ginger and chilli, this is an excellent dipping sauce for roast ducks or any roast meat dishes.
Ponzu Yuzu is a soy sauce based dressing with famous Kamebishi soy sauce, yuzu and yuko grapefruit juice, mirin, kombu extract and rice vinegar.
BRAND: Table 181 UNIT: Each CARTON QUANTITY: 0
This soy has been aged for a minimum of 12 years has a very clear and lengthy umami profile that will add complexity to your dish unlike any other soy.
This soy sauce is extremely rich and balanced, having been made using the oldest moromi from the Kamebishi factory (over 30 years old). It has been aged in barrels for a minimum o...
BRAND: Kikkoman UNIT: Each CARTON QUANTITY: 6
Kikkoman Gluten Free Soy Sauce is brewed for several months using naturally gluten free ingredients and no artificial colours, flavours of preservatives.
BRAND: Pearl River Bridge UNIT: Each CARTON QUANTITY: 12
Light soy sauce is great for its delicate flavour and can be used in dressings or seasonings.
BRAND: Kikkoman UNIT: Each CARTON QUANTITY: 4
Kikkoman Soy Sauce is naturally brewed for several months to ensure rich, complex and mellow flavour.
This soy sauce is smoked using Fagus (Fagus crenata), a type of Beech tree. Fagus is also used for making dried bonito in Japan (due to its good compatibility with cooking).
Vegan, Umami, Japanese, Retail
BRAND: ABC UNIT: Each CARTON QUANTITY: 6
Originating from Indonesia and predominately used in satay, it's essentially soy sauce with added sugar-typically palm sugar. With a soy component, Kecap Manis is a natural partner...
Umami, Chinese, East Asian, South Asian, Thai
Fillets of tuna are dried first then combined with salt water brine to break down protein with addition of the smoked oil, kelp, dried citrus peel and pear extracts, resulting in a...
BRAND: The Good Grub Hub UNIT: Each CARTON QUANTITY: 6
White soy sauce is clearer, thinner and slightly sweeter than traditional soy sauce and infuses food with flavour without colouring dishes. Even put on white rice, this will not dy...