Jump to navigation
Login & Sign Up
Phone: (02) 9565 2255
BRAND: Red Spoon UNIT: Each CARTON QUANTITY: 1
Is a gelatinous substance derived from red algae and is loved by cooks for its amazing setting strength and holding capabilities. Agar sets as a firm brittle gel. Replace 20% of re...
$65.85
Often found in citrus fruit, tomatoes, and potatoes and better known as Vitamin C, Ascorbic Acid is used in the food industry as a means to prevent oxidation and discolouration in ...
$66.90
$39.90
Also known as Glucose powder, dextrose is used in applications such as ice creams and sorbets to inhibit crystallisation and lower sugar content as well as to provide flexibility i...
$25.00
Rehydrated egg whites behave just like normal egg whites, just slightly less gelled in their uncooked state. One tablespoon of egg white powder combined with two tablespoons of wat...
$75.00
Produced by a microbial reaction, Gellan gum has a high tolerance to heat when set, tolerates a wide Ph range of 4-10 and can withstand the effects of alcohol and enzymes, unlike o...
$101.60
Made from sugar beets, Isomalt is a type of sugar alcohol with the same physical properties as regular sugar, but with half the calories and more stability. Used by many chefs for ...
$26.35
A sour organic compound in the form of a colourless crystal derived primarily from fruits such as apples. Used in the food industry to give confectionary a characteristic sour tast...
$46.25
Produced from corn starch, Maltodextrin is most commonly used in the food production industry to thicken and stabilise fatty compounds as a bulking agent. Applied to oil based comp...
$18.75
Derived from citrus fruit peels this NH variety pectin is a form of low methoxyl pectin processed to be thermally reversible and gels in the presence of calcium. Perfect for pastry...
$31.65
The Red Spoon own recipe of plant-based food gums and starches to create the perfect recipe for stabilising sorbets. The stabiliser will add a creamy mouth feel; emulsifies fat, su...
$56.25
Made from soy beans leftover after the production of soy milk, Lecithin is used in the food industry as an emulsifier. In chocolate, it is used to bind the ingredients and control ...
$33.85
Trimoline - Invert Sugar is sugar syrup obtained from beet and cane sugar syrups. Used by bakers and chocolate makers to help improve the moisture retention of baked goods and choc...
$28.15
Ultra-Sperse M is derived from maize. It is designed for use in low pH environments and specifically formulated for preserving freshness as it thickens cold and frozen food product...
$24.40
A cold water swelling starch derived from waxy maize and used commercially for instant food preparations subjected to severe processing conditions. Due to its ability to absorb a g...
$27.00
Produced by the fermentation of carbohydrates, Xanthan Gum is one of the most widely used emulsifiers and thickeners in the food industry. Add Xanthan to batters for better adhesio...
$52.00
