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BRAND: Table 181 UNIT: Each CARTON QUANTITY: 140
Two layers of Kimm laver are attached together by glutinous rice congee which contains dashima, dried anchovies and shiitake mushrooms for crunchy texture and very savoury umami.
BRAND: Double Phoenix UNIT: Each CARTON QUANTITY: 24
Water Chestnuts are a bulb-like walnut-sized vegetable that grows in water. This vegetable has a pleasant crunchy texture similar to jicama. To prepare, slice for stir-frying or mi...
Vegan, Vegetarian, Umami, TAS, Wild Harvest
BRAND: The Good Grub Hub UNIT: Each CARTON QUANTITY: 12
Concentrate 100% Dashi stock made from Kombu root which can be used for broths, pickles or to enrich sauces.
Umami, Japanese, Retail
BRAND: The Good Grub Hub UNIT: Each CARTON QUANTITY: 20
Made from Japanese Kombu and bonito extract, this is super flavoursome with a delicate smoky finish. Use to add umami or add to dipping sauces or dilute 10 or 12 x to one for noodl...
BRAND: Table 181 UNIT: Each CARTON QUANTITY: 10
Laver that is farmed on rock platforms like they do in nature resulting in slightly more durable texture and unbeatable lingering umami hit.
BRAND: The Good Grub Hub UNIT: Each CARTON QUANTITY: 3
This is a very powerful powder so you only need a little for it to work. Koji Powder can also be used as a starter for Miso and Sake. This Koji Powder tenderises food and adds amaz...
BRAND: Table 181 UNIT: Each CARTON QUANTITY: 12
Grown in pristine waters of the Wando Island chains, South West of the Korean peninsular. This is a key ingredient for all manners of stock making and cures fish and meat.
BRAND: Table 181 UNIT: Each CARTON QUANTITY: 100
High quality laver dried on bamboo matts toasted with sesame oil and sea salt.
Highest quality superfine Matcha Powder. The colour will not fade under high temperatures or acidic conditions.
BRAND: Umami Pantry UNIT: Each CARTON QUANTITY: 6
A traditionally made Red Miso paste, ideal for sups, sauces and marinades.
gluten free, dairy free, nut free, egg free, lupin free, sugar free, fruit free, certified organic, vegan, vegetarian, umami, TAS, retail, Japanese
BRAND: Meru Miso UNIT: Each CARTON QUANTITY: 1
The sweetest of the Meru range, this miso has a delicate sweetness that is balanced against the saltiness with a lingering celery infused umami. The overall profile can be reminisc...
Vegan, Umami, TAS, Japanese
BRAND: Meru Miso UNIT: Each CARTON QUANTITY: 6
Umami, TAS, Japanese
The middle of the Meru Miso range, this miso paste has a deeper and more complex sweetness compared to the Sweet White Miso. It has notes of caramel and maple in the sweetness, whi...
Umami, TAS, Japanese, Retail
A traditionally made White Miso paste, perfect for soups, sauces and dressings.
BRAND: The Good Grub Hub UNIT: Each CARTON QUANTITY: 0
It is produced by the famous Miso company Kantoya in Kyoto which has a special process to make its sweet umami flavour. It is not too salty, very gentle, sweet and is of outstand...
This is the strongest miso in the range, but still quite a mild miso. The chickpeas give a definite nutty flavour to the miso and the underlying sweetness is subtle.
The middle of the Meru range, this miso has a deeper and more complex sweetness compared to the Sweet White Miso. This miso has notes of caramel and maple in the sweetness which pa...
BRAND: The Good Grub Hub UNIT: Each CARTON QUANTITY: 1
Norikuro is a delicious seaweed paste with a slight spiciness from Yuzu kosho.
BRAND: Double Merinos UNIT: Each CARTON QUANTITY: 1
Thin wanton wrappers that can be deep fried, steamed or boiled.
Vegan, Vegetarian, Umami, TAS, Wild Harvest, Retail
BRAND: Table 181 UNIT: Each CARTON QUANTITY: 20
Clarified version of snow soy for colourless applications.
BRAND: Table 181 UNIT: Each CARTON QUANTITY: 0
This soy has been aged for a minimum of 12 years has a very clear and lengthy umami profile that will add complexity to your dish unlike any other soy.
This soy sauce is smoked using Fagus (Fagus crenata), a type of Beech tree. Fagus is also used for making dried bonito in Japan (due to its good compatibility with cooking).
Vegan, Umami, Japanese, Retail
BRAND: ABC UNIT: Each CARTON QUANTITY: 6
Originating from Indonesia and predominately used in satay, it's essentially soy sauce with added sugar-typically palm sugar. With a soy component, Kecap Manis is a natural partner...
Umami, Chinese, East Asian, South Asian, Thai
Designed for making soups and called Guk (soup in Korean) Gan-Jang, this is the first liquid taken off earlier during fermentation for minimum contact with soy beans to reduce the ...
BRAND: The Good Grub Hub UNIT: Each CARTON QUANTITY: 6
White soy sauce is clearer, thinner and slightly sweeter than traditional soy sauce and infuses food with flavour without colouring dishes. Even put on white rice, this will not dy...
Naturally coloured and dried seaweed without salt or preservatives.
Marbled kombu sheets are composed of layers of manually scraped kombu harvested on the shore of Hokkaido island and macerated in alcohol vinegar for a whole day. The kombu is then ...
BRAND: Table 181 UNIT: Each CARTON QUANTITY: 1
BRAND: The Good Grub Hub UNIT: Each CARTON QUANTITY: 50
These sprinkles have a great clean flavour, full of umami and not overly salty. Great as both an ingredient or garnish as it has a lovely dark, rich colour.
Vegan, Umami, Japanese
BRAND: The Good Grub Hub UNIT: Each CARTON QUANTITY: 30
This amazing seaweed is harvested from the ocean near the Kume Island, from depths of over 600m. Once harvested they are soaked in salted water for 24 hours to remove any foreign b...
BRAND: The Good Grub Hub UNIT: Each CARTON QUANTITY: 10
Roasted white sesame seeds flavoured with Ume Plum. Lovely and crunchy with a slighty sour taste.
Roasted white sesame seeds flavoured with Wasabi. Lovely and crunchy with a medium heat.
Roasted white sesame seeds flavoured with Yuzu. Lovely and crunchy with a zesty lemon flavour.
Recommended by the Japanese Iron Chef judge Yukio Hattori, Forest-Grown Shiitake Powder is the most powerful natural Umami booster. No additives. No chemicals/insecticides are used...
This fantastic live Shio Koji from Kankyo shuzo in Japan is a wonderful ingredient made from glutinous rice and is not heat treated. Shio-koji is koji (the rice mould that is the s...
Koji is a cultured rice that has been around for centuries. It is the base ingredient for well known fermented products such as sake, soy sauce and miso. Our Koji grains are cultur...
Umami Salt is a delicious flavour enhancing, alternative to using normal salt in your cooking. Using all Australian, organic ingredients means it is better for you as well. Use as ...
BRAND: Chefmaster UNIT: Each CARTON QUANTITY: 12
Nutritional yeast is a deactivated yeast, which means yeast cells are killed during processing and inactive in the final product. It's described as having a nutty, cheesy, and savo...
Dairy Free, Egg Free, Gluten Free, Sugar Free, Vegan, Umami