Jump to navigation
Login & Sign Up
Phone: (02) 9565 2255
BRAND: Table 181 UNIT: Each CARTON QUANTITY: 140
Two layers of Kimm laver are attached together by glutinous rice congee which contains dashima, dried anchovies and shiitake mushrooms for crunchy texture and very savoury umami.
BRAND: The Good Grub Hub UNIT: Each CARTON QUANTITY: 0
Very Fine Charcoal Bamboo powders, will make any food black with no liquid or fishy taste. 100% Moso Bamboo.
BRAND: Table 181 UNIT: Each CARTON QUANTITY: 50
100% Dried Korean chillies cut very fine to decorate and add smooth heat to dishes.
BRAND: Table 181 UNIT: Each CARTON QUANTITY: 1
A blended sauce of fermented kelp liquid ad anchovy extract for easy use as a base for any sauce. Tastes like you have created the perfect dashi with great balance.
BRAND: Table 181 UNIT: Each CARTON QUANTITY: 12
Perfect sweetening liquid to balance a dish and to add complexity with the addition of fermenting Ume plums.
BRAND: Table 181 UNIT: Each CARTON QUANTITY: 10
Aged for 30 days in Japanese cypress trays added with Korean wormwood which sterilises the garlic during the ageing process to produce elegant black garlic that is very sweet and c...
BRAND: Paldo UNIT: Each CARTON QUANTITY: 1
Kimchi, a staple in Korean cuisine is a famous traditional side dish made from salted and fermented vegetables.
Laver that is farmed on rock platforms like they do in nature resulting in slightly more durable texture and unbeatable lingering umami hit.
Grown in pristine waters of the Wando Island chains, South West of the Korean peninsular. This is a key ingredient for all manners of stock making and cures fish and meat.
Braised Hokkaido wild makombu cut Matsuba(pine needles) style with soy, salt and liquorice for sweet and deep umami, great for seasoning
BRAND: Table 181 UNIT: Each CARTON QUANTITY: 100
High quality laver dried on bamboo matts toasted with sesame oil and sea salt.
BRAND: Table 181 UNIT: Each CARTON QUANTITY: 20
Very elegant oil that is of clearer in colour then white sesame oil. Floral and nutty at the same time, soft on the palate with a rounded lingering aroma to finish.
Organically farmed white sesame is a single origin where farming, harvesting and making of oil is done all in house. Most aromatic true taste of sesame shines and lingers.
Settlement of fermented black beans separated after soy making further fermented for 10 mths for added umami and complexity.
Mixture of Gochu-garu (chilli powder), glutinous rice, Meju (dried mold Penicillium), Jo-chung and dried sea salt is added and placed in Onggi for more then 12 mths to create thi...
Clarified version of snow soy for colourless applications.
BRAND: Table 181 UNIT: Each CARTON QUANTITY: 0
This soy has been aged for a minimum of 12 years has a very clear and lengthy umami profile that will add complexity to your dish unlike any other soy.
Designed for making soups and called Guk (soup in Korean) Gan-Jang, this is the first liquid taken off earlier during fermentation for minimum contact with soy beans to reduce the ...
Naturally coloured and dried seaweed without salt or preservatives.
Incredible depth of flavour drawn by turning 100% Korean Brown rice wine into vinegar. Simply the best vinegar for cooking.
Made with 100% Juju citrus with stunning bright orange colour, sweet and citrusy with thick consistency.