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Phone: (02) 9565 2255
BRAND: The Good Grub Hub UNIT: Each CARTON QUANTITY: 0
Very Fine Charcoal Bamboo powders, will make any food black with no liquid or fishy taste. 100% Moso Bamboo.
BRAND: Table 181 UNIT: Each CARTON QUANTITY: 50
100% Dried Korean chillies cut very fine to decorate and add smooth heat to dishes.
BRAND: Table 181 UNIT: Each CARTON QUANTITY: 12
Carefully gathered Korean Cherry blossom fermented extract with wonderfully floral and aromatic and pink colour yet depth of umami.
BRAND: Table 181 UNIT: Each CARTON QUANTITY: 1
A blended sauce of fermented kelp liquid ad anchovy extract for easy use as a base for any sauce. Tastes like you have created the perfect dashi with great balance.
Perfect sweetening liquid to balance a dish and to add complexity with the addition of fermenting Ume plums.
BRAND: Paldo UNIT: Each CARTON QUANTITY: 1
Kimchi, a staple in Korean cuisine is a famous traditional side dish made from salted and fermented vegetables.
BRAND: Table 181 UNIT: Each CARTON QUANTITY: 10
Laver that is farmed on rock platforms like they do in nature resulting in slightly more durable texture and unbeatable lingering umami hit.
Grown in pristine waters of the Wando Island chains, South West of the Korean peninsular. This is a key ingredient for all manners of stock making and cures fish and meat.
Layers of Hokkaido Kombu cut in cross section in a sheet like nori
BRAND: Table 181 UNIT: Each CARTON QUANTITY: 48
Cut with very fine blades rather then pouring them to preserve full integrity of kelp. For easy applications of stock making or adding umami to a dish by sprinkling.
BRAND: Table 181 UNIT: Each CARTON QUANTITY: 42
Laver in natural form dried in block shapes, intense truffle aroma with leafy shapes of natural laver.
BRAND: Table 181 UNIT: Each CARTON QUANTITY: 100
Toasted and seasoned laver from the block laver.
Gamtae sheets toasted with sea salt and blend of sesame and perilla oil.
High quality laver dried on bamboo matts toasted with sesame oil and sea salt.
BRAND: Table 181 UNIT: Each CARTON QUANTITY: 24
Naturally fermented Barley Miso.This Miso has a strong barley aroma with a sweet and nutty flavour.
BRAND: Table 181 UNIT: Each CARTON QUANTITY: 20
Organically farmed white sesame is a single origin where farming, harvesting and making of oil is done all in house. Most aromatic true taste of sesame shines and lingers.
Settlement of fermented black beans separated after soy making further fermented for 10 mths for added umami and complexity.
Heirloom variety of soy beans are green in colour endemic to Jeju Island in Korea. They are lighter in flavour and texture resulting in clean sweet flavour profile than normal soyb...
Settlement of fermented soy beans separated after soy making further fermented for 10 mths for added umami and complexity.
BRAND: Table 181 UNIT: Each CARTON QUANTITY: 5
Mixture of Gochu-garu (chilli powder), glutinous rice, Meju (dried mold Penicillium), Jo-chung and dried sea salt is added and placed in Onggi for more then 12 mths to create thi...
Blend of Gochu-jang and Doen-jang for simple and easy applications.
Organic perilla seeds lightly toasted.
This Grape Sansho has thick skin and large grains like a bunch of grapes. It has a soft pungent taste and fresh sweet aroma of citrus fruits.
Clarified version of snow soy for colourless applications.
BRAND: Table 181 UNIT: Each CARTON QUANTITY: 0
This soy has been aged for a minimum of 12 years has a very clear and lengthy umami profile that will add complexity to your dish unlike any other soy.
Designed for making soups and called Guk (soup in Korean) Gan-Jang, this is the first liquid taken off earlier during fermentation for minimum contact with soy beans to reduce the ...
Naturally coloured and dried seaweed without salt or preservatives.
Cut and dried wakame from Jindo Islands.
Seeds from Bassia Scoparia plant are dried, boiled, soaked and rubbed by hand to remove the skin to create texture and looks of caviar with an earthy, nutty taste.
Prunus Mume or Ume in Japanese. Fruity with a rounded mouthfeel.
Made with 100% Juju citrus with stunning bright orange colour, sweet and citrusy with thick consistency.