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BRAND: Sunnyside UNIT: Each CARTON QUANTITY: 12
The Sunnyside brand represents a premium product that is sourced through strict quality parameters such as colour, size, variety, origin, traceability and freezing techniques.
BRAND: Newly Weds Foods UNIT: Each CARTON QUANTITY: 1
Light, Japanese-style breadcrumbs.
BRAND: The Good Grub Hub UNIT: Each CARTON QUANTITY: 0
Very Fine Charcoal Bamboo powders, will make any food black with no liquid or fishy taste. 100% Moso Bamboo.
BRAND: The Good Grub Hub UNIT: Each CARTON QUANTITY: 15
Sakura Cherry blossoms in sweet liquid syrup come in 500g bags (which have approximately 150 flowers in each bag). Make the most delightful cocktails or use in jelly, toppings for ...
Dai Dai (citrus aurantium) is an Asian variety of bitter orange very close to Orange Bergamot. 100% Dai Dai with no sugar, additives or preservatives added to the product.
Acid, Japanese, Retail
BRAND: The Good Grub Hub UNIT: Each CARTON QUANTITY: 12
Concentrate 100% Dashi stock made from Kombu root which can be used for broths, pickles or to enrich sauces.
Umami, Japanese, Retail
BRAND: The Good Grub Hub UNIT: Each CARTON QUANTITY: 20
Made from Japanese Kombu and bonito extract, this is super flavoursome with a delicate smoky finish. Use to add umami or add to dipping sauces or dilute 10 or 12 x to one for noodl...
This is a very powerful powder so you only need a little for it to work. Koji Powder can also be used as a starter for Miso and Sake. This Koji Powder tenderises food and adds amaz...
Highest quality superfine Matcha Powder. The colour will not fade under high temperatures or acidic conditions.
BRAND: Meru Miso UNIT: Each CARTON QUANTITY: 1
The sweetest of the Meru range, this miso has a delicate sweetness that is balanced against the saltiness with a lingering celery infused umami. The overall profile can be reminisc...
Vegan, Umami, TAS, Japanese
BRAND: Meru Miso UNIT: Each CARTON QUANTITY: 6
Umami, TAS, Japanese
Japanese, TAS, umami, vegan, certified organic
BRAND: Meru Miso UNIT: CTN CARTON QUANTITY: 6
Umami, TAS, Japanese, Retail
It is produced by the famous Miso company Kantoya in Kyoto which has a special process to make its sweet umami flavour. It is not too salty, very gentle, sweet and is of outstand...
This is the strongest miso in the range, but still quite a mild miso. The chickpeas give a definite nutty flavour to the miso and the underlying sweetness is subtle.
The middle of the Meru range, this miso has a deeper and more complex sweetness compared to the Sweet White Miso. This miso has notes of caramel and maple in the sweetness which pa...
BRAND: The Good Grub Hub UNIT: Each CARTON QUANTITY: 1
Very strong very fine Shiitake EXTRACT powder 100g. The Shiitake are boiled down to a concentrated extract and then spray dried - so it is very strong and very rich in Umami.
BRAND: The Good Grub Hub UNIT: Each CARTON QUANTITY: 35
This oil is well rounded and smooth with no bitterness. The flavour is also balanced by the addition of 6% garlic.
This exquisite sesame oil is subtle, rich and smooth and will transform your dishes into masterpieces. You will never go back to using your old sesame oil ever again.
A very strong and consistent Wasabi Oil unique to the Australian market. A little goes a long way. This oil is a mix of local and imported ingredients.
Norikuro is a delicious seaweed paste with a slight spiciness from Yuzu kosho.
These puffed rice flakes are white in the middle surrounded by a black rim. Very appealing visually and fabulous for texture on a dish.
The harvested Sansho grape berries are de-seeded, dried and crushed. Use on meats as a marinade, in mayonnaise, sprinkled on grilled fish or BBQ meat, numbing prawns or in dessert...
Kabosu is a juicy citrus fruit closely related to yuzu. Its juice has the sharpness of lemon, and it is used instead of vinegar in some Japanese dishes. It grows on a flowering shr...
BRAND: The Good Grub Hub UNIT: Each CARTON QUANTITY: 30
Made with just Yuzu peel, sea salt and green chilli peppers, this mild-medium sauce is a great addition to marinades, sauces and dressing.
Made with just Yuzu peel, sea salt and red chilli peppers, this very hot sauce is a great addition to marinades, sauces and dressing. Fresh, fragrant and delicious.
Ponzu Yuzu is a soy sauce based dressing with famous Kamebishi soy sauce, yuzu and yuko grapefruit juice, mirin, kombu extract and rice vinegar.
This soy sauce is smoked using Fagus (Fagus crenata), a type of Beech tree. Fagus is also used for making dried bonito in Japan (due to its good compatibility with cooking).
Vegan, Umami, Japanese, Retail
BRAND: The Good Grub Hub UNIT: Each CARTON QUANTITY: 6
White soy sauce is clearer, thinner and slightly sweeter than traditional soy sauce and infuses food with flavour without colouring dishes. Even put on white rice, this will not dy...
Marbled kombu sheets are composed of layers of manually scraped kombu harvested on the shore of Hokkaido island and macerated in alcohol vinegar for a whole day. The kombu is then ...
Vegan, Umami, Japanese
BRAND: The Good Grub Hub UNIT: Each CARTON QUANTITY: 50
These sprinkles have a great clean flavour, full of umami and not overly salty. Great as both an ingredient or garnish as it has a lovely dark, rich colour.
This amazing seaweed is harvested from the ocean near the Kume Island, from depths of over 600m. Once harvested they are soaked in salted water for 24 hours to remove any foreign b...
BRAND: The Good Grub Hub UNIT: Each CARTON QUANTITY: 10
Roasted white sesame seeds flavoured with Ume Plum. Lovely and crunchy with a slighty sour taste.
Roasted white sesame seeds flavoured with Wasabi. Lovely and crunchy with a medium heat.
Roasted white sesame seeds flavoured with Yuzu. Lovely and crunchy with a zesty lemon flavour.
This fantastic live Shio Koji from Kankyo shuzo in Japan is a wonderful ingredient made from glutinous rice and is not heat treated. Shio-koji is koji (the rice mould that is the s...
Koji is a cultured rice that has been around for centuries. It is the base ingredient for well known fermented products such as sake, soy sauce and miso. Our Koji grains are cultur...
Umami Salt is a delicious flavour enhancing, alternative to using normal salt in your cooking. Using all Australian, organic ingredients means it is better for you as well. Use as ...
These local Buckwheat seeds from Hokkaido are soaked in water, steamed, dried, hulled and then roasted.
The powder from Kuzu root is known as top of top quality among starch powders. It adds a shiny gloss and body to soups, a smooth texture to sauces and gravy (with no "starchy" afte...
This amazing syrup is the result of delicate extraction of Ume essence from the ripe plums being combine with beet sugar. A very delicate and balanced clear syrup.
The rice vinegar from our famous rice vinegar producer is mixed with bonito, soy sauce, mirin and is sweetened and smoky. This vinegar is low in acid and delicately sweet.
Delightful in flavour and colour and is sweet, a very sort after product as is only made once a year in limited quantities.
100% Yuzu Juice with no sugar, additives or preservatives added to the product. The quality of this product makes all the difference in your cooking as there is no bitterness from ...
Acid, Japanese, Bar
BRAND: The Good Grub Hub UNIT: Each CARTON QUANTITY: 9
Yellow Yuzu preserved in syrup. Not over processed so retains shape for variety of uses.