Jump to navigation
Login & Sign Up
Phone: (02) 9565 2255
BRAND: The Good Grub Hub UNIT: Each CARTON QUANTITY: 12
Concentrate 100% Dashi stock made from Kombu root which can be used for broths, pickles or to enrich sauces.
Umami, Japanese, Retail
BRAND: The Good Grub Hub UNIT: Each CARTON QUANTITY: 20
Made from Japanese Kombu and bonito extract, this is super flavoursome with a delicate smoky finish. Use to add umami or add to dipping sauces or dilute 10 or 12 x to one for noodl...
BRAND: The Good Grub Hub UNIT: Each CARTON QUANTITY: 9
100% Yuzu Juice with no sugar, additives or preservatives added to the product. The quality of this product makes all the difference in your cooking as there is no bitterness from ...
Acid, Japanese, Bar
BRAND: The Good Grub Hub UNIT: Each CARTON QUANTITY: 3
This is a very powerful powder so you only need a little for it to work. Koji Powder can also be used as a starter for Miso and Sake. This Koji Powder tenderises food and adds amaz...
Highest quality superfine Matcha Powder. The colour will not fade under high temperatures or acidic conditions.
BRAND: Meru Miso UNIT: Each CARTON QUANTITY: 1
The sweetest of the Meru range, this miso has a delicate sweetness that is balanced against the saltiness with a lingering celery infused umami. The overall profile can be reminisc...
Vegan, Umami, TAS, Japanese
BRAND: Meru Miso UNIT: Each CARTON QUANTITY: 6
Umami, TAS, Japanese
The middle of the Meru Miso range, this miso paste has a deeper and more complex sweetness compared to the Sweet White Miso. It has notes of caramel and maple in the sweetness, whi...
Umami, TAS, Japanese, Retail
BRAND: The Good Grub Hub UNIT: Each CARTON QUANTITY: 0
It is produced by the famous Miso company Kantoya in Kyoto which has a special process to make its sweet umami flavour. It is not too salty, very gentle, sweet and is of outstand...
This is the strongest miso in the range, but still quite a mild miso. The chickpeas give a definite nutty flavour to the miso and the underlying sweetness is subtle.
The middle of the Meru range, this miso has a deeper and more complex sweetness compared to the Sweet White Miso. This miso has notes of caramel and maple in the sweetness which pa...
BRAND: The Good Grub Hub UNIT: Each CARTON QUANTITY: 1
Very strong very fine Shiitake EXTRACT powder 100g. The Shiitake are boiled down to a concentrated extract and then spray dried - so it is very strong and very rich in Umami.
Norikuro is a delicious seaweed paste with a slight spiciness from Yuzu kosho.
This soy sauce is smoked using Fagus (Fagus crenata), a type of Beech tree. Fagus is also used for making dried bonito in Japan (due to its good compatibility with cooking).
Vegan, Umami, Japanese, Retail
BRAND: The Good Grub Hub UNIT: Each CARTON QUANTITY: 6
White soy sauce is clearer, thinner and slightly sweeter than traditional soy sauce and infuses food with flavour without colouring dishes. Even put on white rice, this will not dy...
Marbled kombu sheets are composed of layers of manually scraped kombu harvested on the shore of Hokkaido island and macerated in alcohol vinegar for a whole day. The kombu is then ...
BRAND: The Good Grub Hub UNIT: Each CARTON QUANTITY: 50
These sprinkles have a great clean flavour, full of umami and not overly salty. Great as both an ingredient or garnish as it has a lovely dark, rich colour.
Vegan, Umami, Japanese
BRAND: The Good Grub Hub UNIT: Each CARTON QUANTITY: 30
This amazing seaweed is harvested from the ocean near the Kume Island, from depths of over 600m. Once harvested they are soaked in salted water for 24 hours to remove any foreign b...
BRAND: The Good Grub Hub UNIT: Each CARTON QUANTITY: 10
Roasted white sesame seeds flavoured with Ume Plum. Lovely and crunchy with a slighty sour taste.
Roasted white sesame seeds flavoured with Wasabi. Lovely and crunchy with a medium heat.
Roasted white sesame seeds flavoured with Yuzu. Lovely and crunchy with a zesty lemon flavour.
Recommended by the Japanese Iron Chef judge Yukio Hattori, Forest-Grown Shiitake Powder is the most powerful natural Umami booster. No additives. No chemicals/insecticides are used...
This fantastic live Shio Koji from Kankyo shuzo in Japan is a wonderful ingredient made from glutinous rice and is not heat treated. Shio-koji is koji (the rice mould that is the s...
Koji is a cultured rice that has been around for centuries. It is the base ingredient for well known fermented products such as sake, soy sauce and miso. Our Koji grains are cultur...
Umami Salt is a delicious flavour enhancing, alternative to using normal salt in your cooking. Using all Australian, organic ingredients means it is better for you as well. Use as ...