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BRAND: Yea Brand UNIT: Each CARTON QUANTITY: 18
This Mascarpone has been made from fresh cream by treatment with tartaric acid and removal of the whey, without pressing or aging. Commonly used in Italian desserts.
A lightly cultured cream used in all sorts of sweet and savoury applications. A chefs secret weapon used in the finest establishments all around the world.
BRAND: Yea Brand UNIT: CTN CARTON QUANTITY: 6
Creme Fraiche is a lightly cultured cream used in deserts, sauces and all sorts of savoury applications.