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Phone: (02) 9565 2255
BRAND: Windsor Farm UNIT: Each CARTON QUANTITY: 10
Baking powder is a fully formulated phosphate based, free flowing baking powder with a slow dough rate of reaction, designed for use by commercial pastrycooks.
Aniseed flavour and aroma with natural flavours make them great for breads, vegetables and cheeses. Traditionally used in Eastern European to flavour stews and sauerkraut.
The ground, dried, kibbled bark of Cinnamomum Cassia. The product is brown to reddish brown powder with a woody, earthy aroma and seasonal colour variation.
BRAND: Windsor Farm UNIT: Each CARTON QUANTITY: 5
The hand formed layers of the mature inner bark of Cinnamomum zeylanicum, which has been fermented, then rolled to form a solid cylinder. The product is brown in colour with a swee...
This product is the ground dried ripe seed of an annual herb of Cuminum cyminum L. Umbelliferae, family. Product is powder with warm and bitter flavour
High quality, clean, dried, whole fruits of Foeniculum Vulgare.
Paprika adds colour and flavour to savoury dishes. Use with rice dishes, stews including Goulash and in soups.
Dried, ground pinheads of Piper nigrum, Family: Piperaceae, with mild, pungent aroma and flavour characteristic for pepper.
This is the ground, good quality, mature steam sterilized berries of Piper nigrum, Family: Piperaceae from which the outer part of the pericarp has been removed by previously soaki...
Dried, black unripened berries of Piper nigrum, Family: Piperaceae, with pungent aroma and flavour characteristic for pepper.
This versatile aniseed flavoured spice can be used in soups and braises and is common in Asian cuisine.
BRAND: Windsor Farm UNIT: Each CARTON QUANTITY: 1
A bright yellow, salty blend with dry vegetables and herbs
Brown-green powder with aromatic herb and sesame seed note.