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Phone: (02) 9565 2255
BRAND: The Good Grub Hub UNIT: Each CARTON QUANTITY: 0
Very Fine Charcoal Bamboo powders, will make any food black with no liquid or fishy taste. 100% Moso Bamboo.
BRAND: The Good Grub Hub UNIT: Each CARTON QUANTITY: 1
These beautiful whole cherry blossom flowers are coated in light (only slightly sweet) syrup and are packed in sheets of 100 units. They can be picked out one by one. Blossoms can ...
W Sakura Plus is used to make ice cream, wet desserts such as cheese cake and panna cotta's or bakery products such as macarons (and we highly recommend use in meringues!) . It is ...
BRAND: The Good Grub Hub UNIT: Each CARTON QUANTITY: 15
Sakura Cherry blossoms in sweet liquid syrup come in 500g bags (which have approximately 150 flowers in each bag). Make the most delightful cocktails or use in jelly, toppings for ...
BRAND: The Good Grub Hub UNIT: Each CARTON QUANTITY: 12
Concentrate 100% Dashi stock made from Kombu root which can be used for broths, pickles or to enrich sauces.
Umami, Japanese, Retail
BRAND: The Good Grub Hub UNIT: Each CARTON QUANTITY: 20
Made from Japanese Kombu and bonito extract, this is super flavoursome with a delicate smoky finish. Use to add umami or add to dipping sauces or dilute 10 or 12 x to one for noodl...
BRAND: The Good Grub Hub UNIT: Each CARTON QUANTITY: 9
100% Yuzu Juice with no sugar, additives or preservatives added to the product. The quality of this product makes all the difference in your cooking as there is no bitterness from ...
Acid, Japanese, Bar
BRAND: The Good Grub Hub UNIT: Each CARTON QUANTITY: 3
This is a very powerful powder so you only need a little for it to work. Koji Powder can also be used as a starter for Miso and Sake. This Koji Powder tenderises food and adds amaz...
Highest quality superfine Matcha Powder. The colour will not fade under high temperatures or acidic conditions.
It is produced by the famous Miso company Kantoya in Kyoto which has a special process to make its sweet umami flavour. It is not too salty, very gentle, sweet and is of outstand...
Very strong very fine Shiitake EXTRACT powder 100g. The Shiitake are boiled down to a concentrated extract and then spray dried - so it is very strong and very rich in Umami.
BRAND: The Good Grub Hub UNIT: Each CARTON QUANTITY: 35
This oil is well rounded and smooth with no bitterness. The flavour is also balanced by the addition of 6% garlic.
This exquisite sesame oil is subtle, rich and smooth and will transform your dishes into masterpieces. You will never go back to using your old sesame oil ever again.
A very strong and consistent Wasabi Oil unique to the Australian market. A little goes a long way. This oil is a mix of local and imported ingredients.
Norikuro is a delicious seaweed paste with a slight spiciness from Yuzu kosho.
These puffed rice flakes are white in the middle surrounded by a black rim. Very appealing visually and fabulous for texture on a dish.
The harvested Sansho grape berries are de-seeded, dried and crushed. Use on meats as a marinade, in mayonnaise, sprinkled on grilled fish or BBQ meat, numbing prawns or in dessert...
BRAND: The Good Grub Hub UNIT: Each CARTON QUANTITY: 30
Made with just Yuzu peel, sea salt and green chilli peppers, this mild-medium sauce is a great addition to marinades, sauces and dressing.
Made with just Yuzu peel, sea salt and red chilli peppers, this very hot sauce is a great addition to marinades, sauces and dressing. Fresh, fragrant and delicious.
Ponzu Yuzu is a soy sauce based dressing with famous Kamebishi soy sauce, yuzu and yuko grapefruit juice, mirin, kombu extract and rice vinegar.
This soy sauce is smoked using Fagus (Fagus crenata), a type of Beech tree. Fagus is also used for making dried bonito in Japan (due to its good compatibility with cooking).
Vegan, Umami, Japanese, Retail
BRAND: The Good Grub Hub UNIT: Each CARTON QUANTITY: 6
White soy sauce is clearer, thinner and slightly sweeter than traditional soy sauce and infuses food with flavour without colouring dishes. Even put on white rice, this will not dy...
Marbled kombu sheets are composed of layers of manually scraped kombu harvested on the shore of Hokkaido island and macerated in alcohol vinegar for a whole day. The kombu is then ...
This amazing seaweed is harvested from the ocean near the Kume Island, from depths of over 600m. Once harvested they are soaked in salted water for 24 hours to remove any foreign b...
BRAND: The Good Grub Hub UNIT: Each CARTON QUANTITY: 10
Roasted white sesame seeds flavoured with Ume Plum. Lovely and crunchy with a slighty sour taste.
Roasted white sesame seeds flavoured with Wasabi. Lovely and crunchy with a medium heat.
Roasted white sesame seeds flavoured with Yuzu. Lovely and crunchy with a zesty lemon flavour.
Recommended by the Japanese Iron Chef judge Yukio Hattori, Forest-Grown Shiitake Powder is the most powerful natural Umami booster. No additives. No chemicals/insecticides are used...
This fantastic live Shio Koji from Kankyo shuzo in Japan is a wonderful ingredient made from glutinous rice and is not heat treated. Shio-koji is koji (the rice mould that is the s...
Vegan, Umami, Japanese
These local Buckwheat seeds from Hokkaido are soaked in water, steamed, dried, hulled and then roasted.
The powder from Kuzu root is known as top of top quality among starch powders. It adds a shiny gloss and body to soups, a smooth texture to sauces and gravy (with no "starchy" afte...
Okinawan Black Sugar, or Kokuto, has an incredible depth of flavour and nuances compared to conventional brown sugar. It has a unique robust and savory quality, with an almost smok...
This amazing syrup is the result of delicate extraction of Ume essence from the ripe plums being combine with beet sugar. A very delicate and balanced clear syrup.
This syrup is simply made using Yuzu peel and juice, cooked with local honey and sugar.
This fantastic seven spice from Japan is simply made by grinding the dried components and mixing before sealing in an air proof packet.
The rice vinegar from our famous rice vinegar producer is mixed with bonito, soy sauce, mirin and is sweetened and smoky. This vinegar is low in acid and delicately sweet.
Master Craftsman Rice Vinegar is brewed by the famous 300-year old vinegar maker, Tobaya Suten located in Fukui prefecture. Tobaya Suten is dedicated in vinegar-making in the tradi...
Akasu vinegar made from long-aged sake lees, then smoked on Japanese cherry blossom chips.
This is a very versatile product. The Tsuji Seiyu Company produces this Yuzu Powder using Yuzu essential oil made from 150 Yuzu. It has an intense Yuzu aroma and is perfect to spri...