Bacon - Smoked Belly Bacon Speck aprx. 5kg

BRAND: Pino's UNIT: Ea/Kg CARTON QUANTITY: 1

Free range pork belly soaked in brine for 2 weeks and then naturally smoked and cooked.

$134.10

NSW, Australian

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Beef - Bresaola Pino's Sliced 100g

BRAND: Pino's UNIT: Each CARTON QUANTITY: 1

Air dried grass fed beef with aromatic herbs and spices Slowly cured for a minimum of 3 months 100gm pack

$9.90

NSW, Sydney

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Beef - Bresaola Wagyu Pino's aprx. 2.5kg

BRAND: Pino's UNIT: Ea/Kg CARTON QUANTITY: 0

This traditional Wagyu beef bresaola is salted and cured using traditional seasoning including dried and fresh herbs and a lovely combination of spices

$203.15

NSW, Australian

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Beef - Bresaola Wagyu Pino's Sliced 100g

BRAND: Pino's UNIT: Each CARTON QUANTITY: 1

Air dried wagyu beef with aromatic herbs and spices Slowly cured for a minimum of 3 months 100gm pack

$12.00

NSW, Sydney

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Coppa - (Pork) Whole 800g aprx Pino's

BRAND: Pino's UNIT: Ea/Kg CARTON QUANTITY: 1

Free range Pork neck salted & cured for a period no less then 3-4 months depending on the size of the neck, covered with dolce vita signature herb & spice mix.

$46.90

NSW

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Ham - Free Range Smoked Boneless Pinos 5kg aprx.

BRAND: Pino's UNIT: Ea/Kg CARTON QUANTITY: 1

Free range boneless pork leg, soaked in brine for 10 days then naturally smoked and cooked

$120.65

NSW, Australian

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Ham - Prosciutto Di Parma 24 months 7kg aprx.

BRAND: Pino's UNIT: Ea/Kg CARTON QUANTITY: 1

Salted and cured free range pork leg. Aged for a minimum of 24 months.

$317.20

Italian

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Mortadella Pino's 200g

BRAND: Pino's UNIT: Each CARTON QUANTITY: 1

Traditional Italian mortadella with artisan recipe dating back generations 200gm pack

$9.90

NSW, Sydney

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Mortadella Pino's aprx. 4kg

BRAND: Pino's UNIT: Ea/Kg CARTON QUANTITY: 1

Free range pork and pork fat is mixed with black peppercorns, herbs and spices, then cooked for 24-36 hours.

$100.00

NSW, Australian

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Mortadella Pino's BULK SLICED aprx. 4kg **PRE-ORDER**

BRAND: Pino's UNIT: Ea/Kg CARTON QUANTITY: 1

Free range pork and pork fat is mixed with black peppercorns, herbs and spices, then cooked for 24-36 hours. Machine Sliced into a bulk food service pack.

$129.20

NSW, Australian

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Pancetta - Flat Pino's aprx. 2.5kg

BRAND: Pino's UNIT: Ea/Kg CARTON QUANTITY: 1

Free range pork belly salted and cured for 6 months and coated in a secret dolce vita herb and spice mix.

$118.75

NSW, Australian

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Pork - Pancetta Affumicata Sliced 100g

BRAND: Pino's UNIT: Each CARTON QUANTITY: 1

Pino's signature free range slow cured pancetta naturally wood smoked 100gm pack

$8.10

NSW, Sydney

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Salami - Cabanossi Smokey Pino's 1kg aprx.

BRAND: Pino's UNIT: Ea/Kg CARTON QUANTITY: 1

Pino's fancy Cabanossi smokey full of flavour

$23.45

Sydney, NSW

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Salami - Fennel 1kg aprx.

BRAND: Pino's UNIT: Ea/Kg CARTON QUANTITY: 1

A traditional salami made with Bangalow Sweet Pork and fennel using natural casings.

$48.15

NSW, Australian

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Salami - Finochiona Cacciatore (Fennel) 1kg aprx.

BRAND: Pino's UNIT: Ea/Kg CARTON QUANTITY: 0

A traditional salami made with Bangalow Sweet Pork and fennel using natural casings.

$53.20

NSW, Australian

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Salami - Messinesse 100g

BRAND: Pino's UNIT: Each CARTON QUANTITY: 1

Traditional free range hand made aromatic salami with red wine and chilli sliced 100gm pack

$7.30

NSW, Sydney

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Salami - Messinesse aprx. 1kg

BRAND: Pino's UNIT: Ea/Kg CARTON QUANTITY: 12

Pino's Messinesse salami is seasoned with traditional homemade red wine and a small amount of chili, just enough to bring warmth to the palate.

$48.15

NSW, Australian

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Salami - Nduja Spread HOT Pino's 1kg aprx

BRAND: Pino's UNIT: Ea/Kg CARTON QUANTITY: 1

La Bomba Di Calabria (translation: hot pepper paste) is a traditional spreadable salami that Pino himself travelled back to Italy to learn the exact methods to make. The paste is d...

$50.00

NSW, Australian

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Salami - Nduja Spread RETAIL 100g pouches

BRAND: Pino's UNIT: Each CARTON QUANTITY: 1

La Bomba Di Calabria (translation: hot pepper paste) is a traditional spreadable salami that Pino himself travelled back to Italy to learn the exact methods to make. The paste is d...

$6.00

NSW, Australian

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Salami - Pepperoni Pino's 1 to 2.5kg aprx. (one unit)

BRAND: Pino's UNIT: Ea/Kg CARTON QUANTITY: 1

A traditional salami made with Bangalow Sweet Pork, cracked pepper, chili, sea salt, herbs and spices in a natural casings.

$46.90

NSW, Australian

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Salami - Saucisson Sec aprx. 1kg

BRAND: Pino's UNIT: Ea/Kg CARTON QUANTITY: 12

This traditional French style salami is seasoned with salt, pepper, garlic and a few other secret spices to create a distinct flavor.

$48.15

NSW, Australian

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Salami - Tartufo 100g

BRAND: Pino's UNIT: Each CARTON QUANTITY: 1

Free range Mild subtle salami with an aromatic truffle flavour sliced 200gm pack

$8.00

NSW, Sydney

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Salami - Truffle Pino's 1kg aprx.

BRAND: Pino's UNIT: Ea/Kg CARTON QUANTITY: 0

Pino's truffle salami is made by using a mixture of freshly shaved black truffles along with a truffle paste marinade that is produced in house specifically for this salami. The sa...

$56.25

NSW, Australian

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Sausages - Pork & Fennel Salsiccia Mince 2kg **PRE-ORDER**

BRAND: Pino's UNIT: Ea/Kg CARTON QUANTITY: 1

$38.30

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Turkey - Free Range Smoked Breast Boneless aprx. 3kg

BRAND: Pino's UNIT: Ea/Kg CARTON QUANTITY: 1

This smoked turkey breast is brined, naturally smoked and oven baked.

$125.00

NSW, Australian

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WNWN - Pork - Pancetta Affumicata Sliced 100g BB 26.02.21

BRAND: Pino's UNIT: Each CARTON QUANTITY: 1

$2.50

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