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Phone: (02) 9565 2255
BRAND: Pino's UNIT: Ea/Kg CARTON QUANTITY: 1
Free range pork belly soaked in brine for 2 weeks and then naturally smoked and cooked.
BRAND: Pino's UNIT: Each CARTON QUANTITY: 1
Air dried grass fed beef with aromatic herbs and spices Slowly cured for a minimum of 3 months 100gm pack
BRAND: Pino's UNIT: Ea/Kg CARTON QUANTITY: 0
This traditional Wagyu beef bresaola is salted and cured using traditional seasoning including dried and fresh herbs and a lovely combination of spices
Air dried wagyu beef with aromatic herbs and spices Slowly cured for a minimum of 3 months 100gm pack
Free range Pork neck salted & cured for a period no less then 3-4 months depending on the size of the neck, covered with dolce vita signature herb & spice mix.
Free range boneless pork leg, soaked in brine for 10 days then naturally smoked and cooked
Salted and cured free range pork leg. Aged for a minimum of 24 months.
Traditional Italian mortadella with artisan recipe dating back generations 200gm pack
Free range pork and pork fat is mixed with black peppercorns, herbs and spices, then cooked for 24-36 hours.
Free range pork and pork fat is mixed with black peppercorns, herbs and spices, then cooked for 24-36 hours. Machine Sliced into a bulk food service pack.
Free range pork belly salted and cured for 6 months and coated in a secret dolce vita herb and spice mix.
Pino's signature free range slow cured pancetta naturally wood smoked 100gm pack
Pino's fancy Cabanossi smokey full of flavour
A traditional salami made with Bangalow Sweet Pork and fennel using natural casings.
Traditional free range hand made aromatic salami with red wine and chilli sliced 100gm pack
BRAND: Pino's UNIT: Ea/Kg CARTON QUANTITY: 12
Pino's Messinesse salami is seasoned with traditional homemade red wine and a small amount of chili, just enough to bring warmth to the palate.
La Bomba Di Calabria (translation: hot pepper paste) is a traditional spreadable salami that Pino himself travelled back to Italy to learn the exact methods to make. The paste is d...
A traditional salami made with Bangalow Sweet Pork, cracked pepper, chili, sea salt, herbs and spices in a natural casings.
This traditional French style salami is seasoned with salt, pepper, garlic and a few other secret spices to create a distinct flavor.
Free range Mild subtle salami with an aromatic truffle flavour sliced 200gm pack
Pino's truffle salami is made by using a mixture of freshly shaved black truffles along with a truffle paste marinade that is produced in house specifically for this salami. The sa...
This smoked turkey breast is brined, naturally smoked and oven baked.