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BRAND: Pendleton Estate UNIT: Each CARTON QUANTITY: 6
Whole blood oranges crushed with olives during the first cold press. Use in dressings and marinades or as a decadent pairing with chocolate desserts.
BRAND: Pendleton Estate UNIT: Each CARTON QUANTITY: 1
A restaurant quality extra virgin olive oil, fresh and balanced for wide kitchen applications.
Peppery fragrance with a spice that warms the palate. Perfect for woks, pizza or stirred through pasta sauce for that extra level of flavour.
Pendleton Olive Estate's groves are among the most established in Australia, originating from plantings in the late 1800's. Situated on the sought after ancient Limestone Coast of ...
BRAND: Pendleton Estate UNIT: Each CARTON QUANTITY: 3
Pendleton's Classic Olive Oil is certified as 100% Australian Extra Virgin Olive Oil. The Classic is a balanced olive oil with lovely fruit flavour and is ideal for everyday use.
BRAND: Pendleton Estate UNIT: Each CARTON QUANTITY: 2
A premium restaurant quality extra virgin olive oil, distinctly light and subtle.
Well-balanced, delicate, nutty flavour. Perfect with marinades, char-grilled dishes or drizzled over bruschetta and wood-fired pizza.
Full bodied with a spicy satisfying after taste. Ideal for oven baked and steamed seafood or added to soy sauces and stir frys.
Whole lemons crushed with olives during the first cold press. Ideal for roasting vegetables, drizzled over salads or with cooked fish or chicken.
Australian Extra Virgin Olive Oil sourced from local growers.
A premium restaurant quality extra virgin olive oil, distinctly full flavoured.
Whole ruby grapefruit crushed with olives during the first cold press. Ideal for seafood, dressings and marinades or a zesty addition to deserts.
Fragrant with seductive caramel aromas. Use when frying pancakes, oven-roasting fruits or as a healthy, aromatic alternative to butter when baking.
Distinctive earthy tones with a musky aroma. Elevate your dishes into something truly memorable with just a drizzle.
Tuscan Style with Extra Virgin Olive Oil for superior flavour and colour. We combine our EVOO with Australian grown canola oil.
Distinctively elegant vinegar with a natural sweetness. Splash on roast meat, cheeses and in dressings.
Mellow spiced fruit vinegar with hints of apple. Use in all types of seasoning, vinaigrettes and sauces.
Zealous, aromatic vinegar with hints of vanilla and liquorice. Use in dressings and marinades.
Fresh, aromatic vinegar with fragrant citrus notes. Spice up a baked pie or add sweetness to roasted root vegetables.
Wonderfully sweet and playful vinegar. Add a new depth to salads, poached chicken and cool drinks.