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Phone: (02) 9565 2255
BRAND: Paul Dischamp UNIT: Ea/Kg CARTON QUANTITY: 2
Bleu d'Auvergne is a full bodied blue cheese inspired by Roquefort but made with cow's milk in the heart of the Massif Central. It is produced in a short cylinder. The rind is thin...
This cheese takes its name from the mold traditionally used to shape cheeses around thevillage of Ambert. Legend has it that Gallic druids used it in their rituals! The rind is rou...