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Phone: (02) 9565 2255
BRAND: Maffra UNIT: Each CARTON QUANTITY: 8
Glenmaggie Blue has a creamy texture that offsets its sharp bite. As it ages it will break down and more sweeter flavours will emerge.
$6.50
VIC
This cheddar is made traditionally using cow's milk and matured in cloth for 12-24 months. It is smooth, nutty and sharp. Sold in 150g portions.
BRAND: Maffra UNIT: Ea/Kg CARTON QUANTITY: 6
This cheddar is made traditionally using cow's milk and matured in cloth for 12-24 months. It is smooth, nutty and sharp.
$86.25
BRAND: Maffra UNIT: Ea/Kg CARTON QUANTITY: 8
A mature cheddar, made with cow's milk in the Gippsland, VIC, Maffra Mature Cheddar is sharp, moist and nutty. Sealed in red wax.
$54.00
BRAND: Maffra UNIT: Each CARTON QUANTITY: 10
A mature cheddar, made with cow's milk in the Gippsland, VIC, Maffra Mature Cheddar is sharp, moist and nutty. Sold in 150g portions.
From 1 to 9 $6.50, From 10 and over $3.55
Fresh cracked peppercorns are stirred through the cheddar curds before it is matured to produce a buttery, sharp and peppery cheese. Works well with charcuterie and on a ploughman'...
Red Leicester is a dense, cow's milk cheese. Natural annatto gives this cheese its rich orange colour and tight knit curd structure. Sweet, bitey and versatile.
$51.75
Red Leicester is a dense, cow's milk cheese. Natural annatto gives this cheese its rich orange colour and tight knit curd structure. Sweet, bitey and versatile. Sold in 150g porti...
$7.00
Made in the style of a British Territorial, Stockman's Cheshire is tart and nutty with a firm crumbly texture. Perfect on a ploughman's or served with cooked fruits and fruitcake....
Maffra's White Wensleydale is a young semi-hard cow's milk cheese with a moist and crumbly texture and a tangy flavour.
