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BRAND: Livradois UNIT: Ea/Kg CARTON QUANTITY: 2
Fourme D'Ambert is a smooth, cylindrical cow's milk blue cheese from the Auvergne region, France. With a dense smooth paste, it is smooth and mild, with nutty and salty undertones...
BRAND: Livradois UNIT: Ea/Kg CARTON QUANTITY: 1
A traditional French raclette, made in Franche-Comté. This semi-hard cow's milk cheese is perfect for melting over meats and potatoes (as is the tradition in France) or adding to ...