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BRAND: Bruny Island Cheese UNIT: Each CARTON QUANTITY: 24
These plump little blueberries are swelled with sweet, spicy liquor, and are totally addictive.
BRAND: Bruny Island Cheese UNIT: Each CARTON QUANTITY: 1
It was the year the French first set foot on Tasmanian soil and this very French, very pungent little cheese, matured on aromatic Huon Pine boards, celebrates what could have been....
TAS, Antipasto, Deli, Retail
BRAND: Bruny Island Cheese UNIT: Ea/Kg CARTON QUANTITY: 1
A classic cooked curd cheese made in the traditional large wheels. C2 matures for 6-12 months, during which time it develops a sweet aroma & mildly nutty flavour. The rind is wiped...
TAS, Antipasto, Deli
George is a semi-hard cheese that is aged for 5 months until the curd is super-savoury but still moist. This new cheese has a deeply satisfying flavour and texture - it is definite...
It stands for One Day Old and that's what it is a simple, fresh cheese that relies inherently on the quality of our milk to deliver its flavour. Eat it on good bread with olive oil...
OEN is a true labour of love; a washed-rind, cow's milk cheese, washed in Pinot Noir before being wrapped in vine leaves to be carefully matured. The vine leaves protect the cheese...
This cheese celebrates two of Italy's most ancient of gastronomic cornerstones cheese and cured pork. It is a simple fresh cheese wrapped in locally made Prosciutto. After bakin...
In the central plateau of France there are a number of cheeses that are all named after the local Saints. Like our Saint, they are all surface ripened, soft oozy cheeses with a lig...
Tom is a simple guy. He is in the tradition of the Tomme cheeses made in the mountainous French Savoie region. He is not complicated by tricky cheese making or complex maturation t...
This Lemon Curd is the perfect balance of sweet, sour and rich that makes it ideal to layer your cakes, spread on your crumpets, or fill your biscuits.
A lovely intense mustard made locally in Tasmania.
Try this Horseradish Mustard with some hot smoked Tasmanian grown Salmon or with traditional Sunday roast meats. It has a bite to it but will really add a tangy heat to your favori...
An English-style yellow mustard with a lively and sweet taste.
A cheese accompaniment like no other, these are Tasmanian grown peaches, spiced and they make a really great accompaniment to cheese, we think they're great with the funky washed r...
Rich, aromatic, unctuous tomato relish of Indian origin - a traditional recipe passed down and changed slightly as it has move through the Haddow family. Designed to complement you...