The Olsson family began producing sea salt products in Australia in the 1940s. Their salt blocks are an essential part of Australian agriculture, initially supplementing the nutritional needs of sheep & cattle during the severe drought of the late ‘40s and early ‘50s.

The only ingredient in Olsson’s salt is seawater from the Great Barrier Reef & Great Australian Bight, two of the most pristine bodies of water in the world. The ancient tradition of making sea salt into flakes is a closely guarded secret and has taken over a decade for the Olsson’s to perfect.

There is no longer a reason to transport European sea salt flakes over 17,000km across the world when we have a wonderful product manufactured in our own backyard.

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