Nichols Poultry was established in the early 1980s and the business has grown to become one of the most trusted and respected meat brands in Tasmania.
The birds are raised in small flocks and live in naturally lit sheds with 24 hour access to the outdoors.
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Commitment to environmental responsibility is pivotal to Nichols’ sustainability model. Nichols Poultry currently generates 50% of its power requirements from its wind turbine and the business has plans to increase this self-sustaining approach with a second turbine in the future.