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Milklab was launched in 2015 by a team of hipster baristas, compelled to create a long life, dairy free milk that would have exceptional frothing ability and not split or curdle when mixed with espresso. 

The MILKLAB range of products is made especially for espresso based coffee and includes milks made from soy, almond, full cream and lactose-free dairy milk. They’re being heralded for their capacity to hold form under the wand. 

MILKLAB was awarded Best New Foodservice Product Award by Fine Foods Australia in 2015 for its barista milk range.

Available in a case buy: 1L x 8

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