Over 5 million tonnes of food ends up as landfill in Australia every year. Locally, the founders of the Mary Valley Food Co. noticed a lot of produce was falling to the ground and not being used. They decided to start the Mary Valley Food Company so they could support local farmers and reduce the amount of food going to waste.

The farms they currently support are; Bunya Grove Produce, Steve and Madeleine’s 200 acre farm, Sweet Az Citrus, Kenyana Farm, Sublime Limes, Gilldora Grove, Phil and Jane’s Mango Orchard, Ferntree Valley Farm & The Big Orange Gayndah.

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