Maffra Cheese Company is located in the heart of Victoria’s Gippsland dairy country. Ferial Zekiman & Sam Riggall create wonderful hand-made cheeses using milk from their single herd of Holstein-Friesian cows.

Amazing pastures and traditional artisan cheese making methods have led to Maffra becoming one of Australia’s most awarded dairy producers. The Maffra Cheese factory has taken out Grand Champion Cheese at the Australian Grand Dairy Awards, won gold at the World Cheese Championships (2013) and been named Australia's best cheese at the International Cheese Awards in the United Kingdom (2014). 

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