Lucas Meats, a family business was established by Leo Lucas in 1963 and following family tradition and a love of the hospitality industry the business was purchased by Leo’s son David in 2002.

Lucas pride themselves on applying the tried, tested and proven skills of the butcher’s trade to the needs of today’s consumer. They are well known for providing a uniquely-flavoured line of bacon and hams and have their own curing and smoking facilities based at their premises in Bronte.

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