Gelista is a unique artisan style, handmade gelato which is produced in small batches, using batch freezing technology ensuring a consistently creamy texture. Their milk and fruit base range, developed in conjunction with some of Australia’s leading chefs, is a true celebration of ice-cream flavours. 

The Gelista business philosophy is to add value to quality Australian primary produce, particularly the premium dairy produce available in this country. Gelista supports local quality producers, allowing the real, natural dairy and fruit flavours and textures to star in their award-winning products. 

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