Fancy Hank’s is one of the Melbourne'ss best barbeque spots, famed for its low and slow, 16-hour smoked brisket, chicken and ribs (made in a two-and-a-half-tonne offset smoker). Whats more famous than the brisket, are the hot sauces that accompanies it.

 Alongside a traditional Southern-style original barbeque sauce, there’s a coffee and molasses version that pairs with beef brisket. There are three hot sauces: mild cayenne and watermelon; a heftier, slightly sweet jalapeno and peach; and a fiery habanero and carrot hot sauce.

Produced in small batches and barrel aged in the Melbourne these hot sauces have a cult following. 

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