‘The great proportion of our food comes in one way or another from the dirt that we stand on. Once of the greatest thing you can do is share this food and respect how and where it came from by making informed responsible choices’. Simon Bryant

The dirt(y) inc. range includes pulses from Tasmania, Victoria and South Australia, Peanut Oil from Queensland and dried hand harvested wakame from Tasmania.

  • Traceable, single origin, sustainable and non-GMO
  • All grown and processed in Australia. Even the packaging is made and printed in Australia for lower Co2 outputs
  • Great range suitable for all seasons, easy to cook and of the highest quality

Dirt(y) Inc was founded by Chef Simon Bryant, a champion for local, seasonal and sustainable food.

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