Black Pudding 10 x 200g
Black Pudding 650g
White Pudding 10 x 200g
White Pudding 650g
Clonakilty began in Ireland in 1880, and extended the range to Australia in 2013, bringing their original and secret spice blend recipe with them.
In Australia, award-winning Melbourne producer Peter Bouchier, combines the Irish spice blend with locally sourced meats, oats, and onions to create their award winning Black and White Puddings.
- Black Pudding: Melbourne sourced, grass-fed beef. The blood is sourced from a Melbourne abattoir
- White Pudding: Melbourne sourced, free-range pork.