"My Italian heritage and my mama’s cooking are still my main inspiration" says Chef Luca Ciano.
The range of fresh egg pasta and sauces are designed to suit all pasta dishes and can be enjoyed and shared with family and friends.
The range of southern inspired pasta sauces from the region of Puglia are fresh and bright. Using only the frehest and juciest tomatoes available, these products are 100% natural, preservative and gluten free.
The range of egg pasta is made with the best Australian flours, lots of eggs, oil and salt, just like authentic fresh pasta is meant to be, The high egg content and great quality flour provides a great yield, a silky luxurious texture and rich flavour. Thinly rolled, designed to cook in a few minutes and to melt in your mouth for an authentic experience.
No added water and no additives or preservatives.
Extra Virgin Olive Oil – 100% Autralian
Made 100% from only Australian Frantoio olive variety from south NSW. Olives are cold pressed within hours of harvesting as the farm is less than a kilometre from the plant which ensures freshness and flavour.
There are no additives or preservatives. We produce a full flavoured oil rich in antioxidants and perfect for dipping, salads and a variety of other cooking applications.
Fresh Tomato + Chilli + Jam
Combining local fresh ripe tomatoes, a subtle hint of chilli and a refreshing touch of basil creates a unique flavour profile.
Perfect sweet or savoury accompaniment, with aged & mature cheese, on burgers & meat.
No additives or Preservatives
View All Chef Luca Ciano Products