Ceas is a family owned and operated business by Neville and Helen Rockliff. Their Spanner Crab fishery is the first in Australia to be recognised as a sustainable fishery.

Based on the picturesque Sunshine Coast in Queensland, Ceas is the largest Spanner Crab producer in Australia. The company holds the majority of the quota licence for the entire fishery, which ensures a more consistent supply and superior product than anywhere else.

The Spanner Crab, also known as Ranina Ranine, is most commonly caught in the tropical waters off the Queensland coast. Spanner Crab is a marine animal and inhabits inter-tidal waters to depths of more than a hundred metres, from sheltered bays to surf areas.

Ceas Premium Spanner Crab Meat undergoes a unique process which has taken years to develop. This involves only using top quality crabs and 100% pure product for meat processing.

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