OUR STORYGET STARTED
illustration by littlecity.net.au
The Assassa family have been wholesalers of local produce and dry-store products for over 45 years.
In 1970, Sam Assassa had a dream to start his own smallgoods business so he converted his garage into a storage area & rolled around the eastern suburbs in his faithful Kombi delivering to his customers. His boys grew up learning from him and enjoying rides in this awesome car.
Today Adam and Kaleel have taken the business well beyond the garage but have always stayed true to their father's guiding principles of integrity and quality.
Previously operating under Sydney City Foods, it was in 2012 the brothers made a conscious decision to change their business strategy and focus on supporting Australian producers and rebranded the business as Two Providores.
With the acquisition of an artisan wholesale food business in the same year, their portfolio of producers and hand-crafted products has rapidly expanded.CONTINUE READING
WHAT WE DO
Two Providores supply speciality artisan produce and essentials to quality restaurants, cafes, caterers, wholesalers, airlines and retailers in NSW and the ACT.
As champions of Australia’s small, sustainable food and beverages producers we share their products and stories with like-minded chefs and media around the country.
Placing a particular emphasis on supporting those Australian producers who have made a commitment to promoting sustainable farming and continual improvement within their manufacturing processes we are focussed on keeping Australian producers producing.CONTINUE READING
EDUCATION & TRAINING
With a strong emphasis on education and training, Two Providores is committed to the education and training of our staff and customers.
The nuances of provenance, terroir, sensory evaluation and flavour profiles are the unique selling points of the exceptional products we sell.CONTINUE READING
CONNECTING WITH INDUSTRY
Over recent years our Cultivating Relationships events and annual Trade Show have become extremely popular for chefs, retailers and producers alike, as we bring the industry together to discuss current topics, unearth new brands and inspire the culinary industry with an abundance of delicious ingredients.CONTINUE READING
We are dedicated to helping chefs. With decades of experience servicing the food service industry we understand the needs of chefs so we have made our online ordering platform as simple and easy to use as possible, as well as having the right account managers available to service their needs; whether it be showing them samples of new products, assisting with menu development and quantity estimates for large functions or answering specific product questions they may have.OUR SERVICES