Carême Pastry

SOUR CREAM SHORTCRUST PASTRY
A very versatile pastry suited to sweet and savoury dishes.
5kg ready rolled rolls
270cm x 50cm x 3mm
2.35kg ready rolled sheets (5 x 470g sheets)
50cm x 27cm x 3mm per sheet

GLUTEN FREE SOUR CREAM SHORTCRUST PASTRY
A gluten free shortcrust, packaged ready for you to roll.
12 x 400g per carton

Carême Pastry is a family run business specialising in making a range of high quality, ready-to-use pastry dough.

Located in South Australia's beautiful Barossa Valley, Carême provide chefs a range of handcrafted pastry, made using traditional methods from natural ingredients; free from additives, preservatives and colourings.

Butter has always been the preferred fat for making Carême's ‘French’ style pastry range - not only does it make delicious pastry but it is also natural. King Valley Dairy's traditional cultured butter is used in all Carême's pastries.


ALL BUTTER PUFF PASTRY
Great for galettes, pastry tops, sausage rolls and palmiers.
5kg ready rolled rolls
240cm x 52cm x 3mm
2.5kg ready rolled sheets (5 x 500g sheets) 
50cm x 27cm x 3mm per sheet

SWEET VANILLA SHORTCRUST PASTRY
Perfect for sweet tarts and biscuits.
2.3kg ready rolled sheets (5 x 460g sheets) 
50cm x 27cm x 3mm per sheet

DARK CHOCOLATE SHORTCRUST PASTRY
Suitable for making tarts and biscuits.
2.5kg ready rolled sheets (5 x 500g sheets)
50cm x 27cm x 3mm per sheet